Matt Ryan

9.0

Roses and cedar with a bit of cranberry. Love Vietti! — 8 years ago

Riccardo L.

9.0

Amiable. Not as brut as a typical brut. — 10 years ago

Tim O'Rourke

8.9

'06 vintage — 11 years ago

with Matthew and Jeremiah

Phil Kessling

9.1

2005 Renato Ratti Marcenasco Barolo. In a good place. Rose, tar, blackfruit, brambles, leather, Rosemary. Still a little tannic but paired so well with a ribeye. One bottle left. — 9 years ago

Lewis Chester

9.1

2001 vintage. Medium garnet. Quite fresh fruit forward raspberry and red plums. Roses and heavy oil fumes. Touches of smoke and woody notes. On the palate, very smooth, silky. Medium bodied. Medium plus acidity, high tannins - very integrated and mouth puckering. Finish is edging to long - fruit forward and cherry liqueur notes. Very decent and drinking well. Would personally keep for another 5+ years before opening as this is still evolving nicely. Still lacks soul - a little too manufactured for my palate. — 10 years ago

Phoebe Li

9.7

Decanted for 2 hours and it starts to open up. Tar, wood, floral, some sort of sweet aroma undertone, fruity on the palate. still tastes vibrant and young! — 12 years ago

Jonas Johansson

9.2

Good times in Nashville. — 9 years ago

Bill Belanger

9.2

Wonderful! Tar and roses for real. — 10 years ago

Ki Punwar

Owner, California Wine Republic

9.5

Rose petals, tar =Barolo. Where are the truffles at? #sandrone — 10 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.1

Impressive stuff Mr. Lynch — 12 years ago