Sean Grullon

9.2

Smoky, leathery, and spicy with a bit of juicy berries along for the ride. Medium bodied but brooding. — 5 years ago

Andrew Townley

9.0

One to save. Too tired to be fancy with describing it. — 6 years ago

Maja Kotzmuth-Clarke

9.0

Great wine 2013 — 7 years ago

Rhodri Davies

8.9

Very quaffable — 8 years ago

ken

10

Octavio bought this for me at Portuguese customs and boy was it fantastic! Ad it opened up it expressed ruby port like qualities. Spicier earlier on. — 8 years ago

Rush Manbert

9.6

This would have peeled the paint off the walls when new. Beautiful now with good fruit and nice spiciness still. Really good. — 9 years ago

Alan Malek

8.9

Ripping great wine for a warm, sunny evening on the terrace. — 9 years ago

Micah Kassner

9.0

Light body with a touch of acidity and kind of a woody flavor. A bit of sweetness too it as well. Not too intense, well balanced. Enjoyed it and would get again — 5 years ago

Paco Suro

9.1

This was really interesting. Floral. On skins for a year is what I think I heard. But light in color. — 7 years ago

Clarke Gasper

9.2

Blue and black fruit with sweet spices, ash, and menthol. Definitely decant! — 8 years ago

with Matthew

Steve Mitchell

9.1

Medium tannins, smooth finish, perfect for a birthday dinner! — 8 years ago

with Jo and Jeff

Joan Carles Naya

9.1

Ara, si es refreda prou, és una bona companyia per peixos al forn, a la brasa... — 9 years ago

Kacy Fortner

9.0

beautiful color, strong flowery nose. somehow this wine was on special. need to go back and get more!! — 9 years ago

with Emily

Yvor Nateta

9.1

Color rubio intenso. Aroma frutos rojos. De medio cuerpo, redondo. — 6 years ago

Matthew Cohen

9.4

Nose of old books and attic. Raspberries maybe some chocolate. Old tasting. But still fresh. Really good — 6 years ago

Andre Ramos

9.0

Red wine that I took to celebrate dinner at my parents' 50th wedding anniversary at the Cassiano Restaurant in SjCampos, SP - Brazil. — 7 years ago

Steve Rura

9.3

Outstanding aged Navarra. Ready to drink now. Earthy raisin notes, but holding on to the right amount of smooth acidity. 70% Tempranillo, 30% Cab, 13.5% alc #garagiste — 8 years ago

Bruno Duarte

9.4

#muitoleve #refrecante #baixotanino #poucofrutado — 9 years ago

Tom Kobylarz

9.2

Frankincense and myrrh, I feel like I am in a manger scene hanging out with some kings. Toast, roasted wood and oaky aromas open up to spice seasoning with a lashing of salt and acidity. Made in a solera style from multiple vintages this is a unique wine in every way. A heady Viura Rioja blanco experience, I highly recommend it. #newschoolrioja — 9 years ago

Emily Anderson

9.0

Got this to go with homemade steak tacos - delicious! Full-bodied, but not heavy; on the dry side, but flavorful. — 9 years ago

with Michael