Brandon Boesch

9.5

Tanuki cider. Newton pippin single varietal. Turning into one of my favorite California cider companies. So clean but with enough complexity and funk to make them very interesting. High acid on this one but just outstanding apple flavors and tannins. Worth seeking out these ciders. Batch 2020+21 #16/30 — a year ago

David Kline

9.1

Cherry vinegar, underripe and liqueur of apricot, strawberry blossom, cinnamon apples, raspberry tea. Underripe apricots, underripe raspberry, apple-pear vinegar, a date and fig follow. Pure tanuki sauce; monk's milk. #sour #odells #oakaged — 8 years ago

with Courtney

Jim Nelson

9.1

Smoky and...Tanuki — 5 years ago

Graham Jenkins

8.9

This is a fun little guy who's most of what a junmai should be. Could be a bit drier, but otherwise a fine sipper — 7 years ago

Andrew Thomas

9.9

@Tanuki. Tastes of two sweet love making sessions on a Friday afternoon. Blair loves, a lot, and then more. Spicy miso pretty spicy. Moving to 884 for 6!weeks. Go Bucks O-H ! — 6 years ago

David Kline

9.2

Caramel-Apple with baked blueberry, vanilla, sour cherry, funky Tanuki breath. The palate boasts effervescent, sour fungal blueberry and juice-soaked mushroom, barrel oil, vanillin, cedar and layers of berry. — 8 years ago

with Josh and Bryant