Mike Lee

Beverage Manager/Sommelier Catch Miami

9.0

Why are you rating Tannat without FOOD?!
Would you do the same with Barolo? — 10 years ago

Luis Arguero (@winefromAtoZ)

9.0

Great Tannat/Viognier! Mocha! Oak! Silky finish. — 10 years ago

with Erin

Jun Yamazaki

9.1

This is 2011.
— 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

Fruit and earth. Rich and powerful. — 12 years ago

Mike Byrne

10

Fantastic - deep, rich, smooth. Lots of dark berries
— 10 years ago

Michael Owen

9.2

Really nice, went well with beef — 10 years ago

Rikki Iglesias

9.8

Dude....ffffff — 10 years ago

with Annette, April and 1 other

Mo Cherry

9.3

Unless you run a wine program at a South American restaurant, most somms grow tired of the request for Malbec. Friends - there are fine examples on the market, and this is one. Light on it's feet, expressive, and interesting. Close your eyes, and think of Bourgueil — 10 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 10 years ago

Kris Stevenson

9.7

Delicious red from Michael David. Inkblot 2011 Tannat. A rare grape variety that is truly luscious. Bold rich delicious! — 11 years ago