Nicholas Livingston

9.1

Delicious and tangy tart Tannat in its first blush of youth -tense blackberries meets sour cherries, chewy tannins and cheek tongue gently texture. — 8 years ago

Robert Branden Shine

9.0

There is almost an unmistakable sunscreen aftertaste that just obscured everything and I didn't even go to the beach today will try tomorrow... — 9 years ago

Reed Boehringer

9.2

dark purple, ink. bold and heavy fruit flavors. herbaceous. full bodied and tannic. quite unique, very enjoyable. — 9 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.0

Why are you rating Tannat without FOOD?!
Would you do the same with Barolo? — 10 years ago

Michael Owen

9.2

Really nice, went well with beef — 10 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

Fruit and earth. Rich and powerful. — 12 years ago

Paul Crabbe

9.2

I'm sold on Location's wine. This blend isn't super dry (my preference) but it's not sweet either (no thanks). Will be buying more from them. — 9 years ago

Sabrina Stavish

9.5

Brought by Howard Liberman. Delicious — 9 years ago

Michael Perry

9.0

Showing wonderfully — 9 years ago

Geoffrey Allen

9.2

Live this. Simple but flavourful. Very dry but balanced so that there's a smoothness overall. Mulberry. — 10 years ago

Mo Cherry

9.3

Unless you run a wine program at a South American restaurant, most somms grow tired of the request for Malbec. Friends - there are fine examples on the market, and this is one. Light on it's feet, expressive, and interesting. Close your eyes, and think of Bourgueil — 10 years ago

Rikki Iglesias

9.8

Dude....ffffff — 10 years ago

with Annette, April and 1 other

Patrick Murphy

9.1

Wine Essentials: Classic World Wine Tour @iceculinary

Institute of Culinary Education wine tasting class.

Dark, excellent, red plum colour, great with barbecue. — 9 years ago

Miguel Castro

9.0

Wonderful balance. Merlot and Tempranillo counterweight the heavy Tanat. Still, a meaty wine for read meats. Velvety and round tho. Some blackberries and forest fruits - little tanine. — 9 years ago

Patrick Roddy

9.0

My first Uruguay wine and I really enjoy this. A little musty on the nose and light, airy, and balanced on palate. Consistent and balance finish. Great value for a $15 wine. — 9 years ago

Mike Byrne

10

Fantastic - deep, rich, smooth. Lots of dark berries
— 10 years ago

Luis Arguero (@winefromAtoZ)

9.0

Great Tannat/Viognier! Mocha! Oak! Silky finish. — 10 years ago

with Erin

Jun Yamazaki

9.1

This is 2011.
— 11 years ago

Kris Stevenson

9.7

Delicious red from Michael David. Inkblot 2011 Tannat. A rare grape variety that is truly luscious. Bold rich delicious! — 11 years ago