"Odedi"

9.0

Dark ruby in color with a purple rim.

Very strong fruity nose with black currants, blackberries, figs, raisins, vanilla, sweet raspberries, smoke, chocolates, mocha, earth, wood, licorice, vinegrete and black pepper.

Full bodied, jammy and rich, with medium plus acidity and long legs.

Dry on the palate with raspberries, cherries, strawberries, ripe cranberries, earth, vanilla, licorice, oak, peppercorn and spices.

Long finish with soft tannins and tangy cranberries.

A great blend from the house of Michael David. Soft and well balanced, with nice complexity, and a tangy mouth watering finish. Enjoyable by itself, good right out of the bottle, and a little better after an hour.

This 4 year old is drinking very nicely now and will be good in the next few years. I kept it for a couple of years in my cellar, to see if there are any changes, but I don't see a reason for that. Great vintage as it is.

A good sipping wine that will also work well with grilled meats.

A blend of Syrah, Petite Sirah, Mourvedre and Grenache.

14.5% alcohol by volume. — 9 years ago

Robert Branden Shine

9.0

There is almost an unmistakable sunscreen aftertaste that just obscured everything and I didn't even go to the beach today will try tomorrow... — 10 years ago

Reed Boehringer

9.2

dark purple, ink. bold and heavy fruit flavors. herbaceous. full bodied and tannic. quite unique, very enjoyable. — 10 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.0

Why are you rating Tannat without FOOD?!
Would you do the same with Barolo? — 10 years ago

Luis Arguero (@winefromAtoZ)

9.0

Great Tannat/Viognier! Mocha! Oak! Silky finish. — 11 years ago

with Erin

Jun Yamazaki

9.1

This is 2011.
— 11 years ago

Nicholas Livingston

9.1

Delicious and tangy tart Tannat in its first blush of youth -tense blackberries meets sour cherries, chewy tannins and cheek tongue gently texture. — 9 years ago

Sabrina Stavish

9.5

Brought by Howard Liberman. Delicious — 9 years ago

Miguel Castro

9.0

Wonderful balance. Merlot and Tempranillo counterweight the heavy Tanat. Still, a meaty wine for read meats. Velvety and round tho. Some blackberries and forest fruits - little tanine. — 10 years ago

Geoffrey Allen

9.2

Live this. Simple but flavourful. Very dry but balanced so that there's a smoothness overall. Mulberry. — 10 years ago

Mo Cherry

9.3

Unless you run a wine program at a South American restaurant, most somms grow tired of the request for Malbec. Friends - there are fine examples on the market, and this is one. Light on it's feet, expressive, and interesting. Close your eyes, and think of Bourgueil — 10 years ago

Rikki Iglesias

9.8

Dude....ffffff — 11 years ago

with Annette, April and 1 other

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

Fruit and earth. Rich and powerful. — 12 years ago

Paul Crabbe

9.2

I'm sold on Location's wine. This blend isn't super dry (my preference) but it's not sweet either (no thanks). Will be buying more from them. — 9 years ago

Patrick Murphy

9.1

Wine Essentials: Classic World Wine Tour @iceculinary

Institute of Culinary Education wine tasting class.

Dark, excellent, red plum colour, great with barbecue. — 9 years ago

Michael Perry

9.0

Showing wonderfully — 10 years ago

Patrick Roddy

9.0

My first Uruguay wine and I really enjoy this. A little musty on the nose and light, airy, and balanced on palate. Consistent and balance finish. Great value for a $15 wine. — 10 years ago

Michael Owen

9.2

Really nice, went well with beef — 11 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 11 years ago

Kris Stevenson

9.7

Delicious red from Michael David. Inkblot 2011 Tannat. A rare grape variety that is truly luscious. Bold rich delicious! — 12 years ago