Neal Schaffer

9.4

I can't stop drinking this... This might be a good problem... Dark red ruby in color with a medium-plus intensity. The nose is filled with dark bing cherries, fresh cranberries, wet violets, wild mushrooms, moss, forest floor, smoked wood, and wet rocks. The palate was fleshy, mysterious and refined. Mushrooms and a perfect dose of acidity and chewy tannic structure made the finish irresistible. It's balance competes and stands tall with any of the great Burgundy producers. It's truly astonishing how this 12.5% Gamay is so complex. This bottle is hard to put down. Cheers to a perfect Friday night! — 9 years ago

with Dana

Alder Yarrow

Wine Blogger Vinography

9.4

Gorgoeus wine that, yes, smells like bazooka bubble gum and glorious white flowers. Faintly sweet with white flowers and wet stones and a hint of honey. — 10 years ago

D Edwards

9.0

Pleasant, refreshing, great with truffle cheese. Bottle is very tall. Buy again. — 11 years ago

Jalyn Warren

9.6

One of my favorite $6 Wegmans wine. — 11 years ago

Daniel P. Drake

9.1

I am so happy to be trying this Pinot Grigio from north eastern Italy, Alto Adige. I have read a few articles on this region and my friend Erik had been taking it up lately so I had to jump in with both feet. The aromas are wonderful with peach, pear, melon, cotton candy, and bubble gum. The palate is very smooth with a rich round mouthfeel and the full fruit of peach and pear. There is a bright & lively acidity and a touch of chalky minerality on the backend. This is at a great QPR $16.79 — 11 years ago

Deborah Hunsinger

8.9

Incredibly smooth, easy to drink, 57 degrees is a perfect temp. Boobla says bubble gum. — 13 years ago

with Brett

Sam Decker

8.9

a bright, bubble gum, moscato-y nose, but crisp and clean on the palate. — 9 years ago

David Walusis

9.0

Enjoying a Valentine's Day dinner and a great wine! This super Tuscan will stand tall amongst the most expensive wines out there. So smooth and great balance. This is one of our favorites. — 10 years ago

Geordie Edmiston

9.3

Oak spice and soft tannins. — 10 years ago

Jeremy Cope

8.9

Baseball card bubble gum. — 11 years ago

Sergio Licea

9.8

Blueberries, grape bubble gum, thyme, pine needles, balsamic, sea tart candies. Excellent acidity, perfect neutral texture for rich or light dishes. Excellent acidity, slight dusty tannin finish. — 11 years ago

Sal F.

9.0

Ruby red color, a nose of cherries, pepper, and american oak on the finish. Medium body with a gentle peak of acidity that gives way to a prickly, slightly bitter tannic finish. Nice balance for a young Aussie! — 11 years ago

Paul Masson

8.9

The winery is the equivalent of 18 stories tall. Underground, in a mountain. — 13 years ago

Ben Atash

9.9

Wonderful wine. Acid-driven and dry. Early notes strangely reminiscent of a flavor between grape gum and bubble gum in the best way possible. Thanks so much @Alan Weinberg — 10 years ago

with Alan and Elise

Matt Sterr

9.2

Spearmint, eucalyptus, finishes honeyed. — 10 years ago

David Kline

8.9

Started as a new, grey rubber assault. But blew off to a subdued floral honey. And cut, nearly dried grass. White peach poking its fuzzy head into the equation. Medium-heavy mouthfeel explodes with aromatics from peach and lemon-lime to grapefruit pith in a moment of acidic clarity that effervesces against sunflower, and dandelion and a sweet pistachio that dunks your head in its sensually charged unctuous-ness. Stony and Indian gum interplay with the pit fruit in an enduring ending. — 10 years ago

with Courtney

Andrew York

8.9

Great Pinot- twist top might make it the go-to for BYO. Has a little bit of a bubble gum flavor that I don't like, but overall a great wine — 11 years ago

Robyn Larkin

9.7

Smokey, full bodied...enjoyed with friend on a trip to see them in London. — 11 years ago

Begum Vergul

10

This is a one of the affordable wine that you can buy any grocery store so smooth and sweat ,but not to sweat. Great price, great wine!! — 12 years ago

Nick Stratouly

8.9

Slightly bubble; well-balanced — 13 years ago