Oak spice and soft tannins. — 10 years ago
Always such a pleasure to drink his wines. Notes of earth, garrigue, cocoa, bubble gum, and dusty tannins. Delicious. — 10 years ago
Baseball card bubble gum. — 10 years ago
One of my favorite $6 Wegmans wine. — 11 years ago
Ruby red color, a nose of cherries, pepper, and american oak on the finish. Medium body with a gentle peak of acidity that gives way to a prickly, slightly bitter tannic finish. Nice balance for a young Aussie! — 11 years ago
The winery is the equivalent of 18 stories tall. Underground, in a mountain. — 12 years ago
Enjoying a Valentine's Day dinner and a great wine! This super Tuscan will stand tall amongst the most expensive wines out there. So smooth and great balance. This is one of our favorites. — 9 years ago
This thing is like a merengue cookie after you get through the citrus zest and gum arabic candy crust. There is a tangerine characteristic, that turns into tangerine pith, and has a powdered sugar millisecond before becoming bony and rich. This thick little lady is bumping in every respect! — 10 years ago
Pleasant, refreshing, great with truffle cheese. Bottle is very tall. Buy again. — 10 years ago
On the nose was a toasted cedar plank, red berries and bubble gum. On the palate this vintage offers red and black berries, smoked oak, vanillin. Medium plus acidity, medium minus tannins. Smooth mouthfeel, luscious experience, ruby red colour with a cranberry hue. Perfect pairing for a cedar plank salmon. This vintage is newly released and ready to enjoy. Thanks to Mr Dick Wallingford at Rutherford ranch for the intro. 14% alc. Although I agree with the label, which recommends short ribs, I strongly recommend maple glazed smoked salmon for an excellent pairing. — 10 years ago
I am so happy to be trying this Pinot Grigio from north eastern Italy, Alto Adige. I have read a few articles on this region and my friend Erik had been taking it up lately so I had to jump in with both feet. The aromas are wonderful with peach, pear, melon, cotton candy, and bubble gum. The palate is very smooth with a rich round mouthfeel and the full fruit of peach and pear. There is a bright & lively acidity and a touch of chalky minerality on the backend. This is at a great QPR $16.79 — 11 years ago
Incredibly smooth, easy to drink, 57 degrees is a perfect temp. Boobla says bubble gum. — 12 years ago
Spearmint, eucalyptus, finishes honeyed. — 9 years ago
Gorgoeus wine that, yes, smells like bazooka bubble gum and glorious white flowers. Faintly sweet with white flowers and wet stones and a hint of honey. — 10 years ago
Started as a new, grey rubber assault. But blew off to a subdued floral honey. And cut, nearly dried grass. White peach poking its fuzzy head into the equation. Medium-heavy mouthfeel explodes with aromatics from peach and lemon-lime to grapefruit pith in a moment of acidic clarity that effervesces against sunflower, and dandelion and a sweet pistachio that dunks your head in its sensually charged unctuous-ness. Stony and Indian gum interplay with the pit fruit in an enduring ending. — 10 years ago
Great Pinot- twist top might make it the go-to for BYO. Has a little bit of a bubble gum flavor that I don't like, but overall a great wine — 10 years ago
Smokey, full bodied...enjoyed with friend on a trip to see them in London. — 11 years ago
This is a one of the affordable wine that you can buy any grocery store so smooth and sweat ,but not to sweat. Great price, great wine!! — 12 years ago
Slightly bubble; well-balanced — 12 years ago
Ben Atash
Wonderful wine. Acid-driven and dry. Early notes strangely reminiscent of a flavor between grape gum and bubble gum in the best way possible. Thanks so much @Alan Weinberg — 9 years ago