Robert Duncan

9.8

One of the better sake’s I’ve had — 3 years ago

Rajiv Patnam

9.4

Crisp, Clean dry sake with a slightly mineral finish. Floral flavors Really good. Pairs well with sushi or by itself. — 5 years ago

Justin Wade

9.1

A bit sweet, but really smooth. — 6 years ago

Jen

9.3

Norb bday dinner — 6 years ago

Phil Rogers

9.0

Slightly sweet - tasty! — 7 years ago

Sardine House

9.7

Clear to very pale yellow with medium-low viscosity. Very delicate but surprisingly round nose with notes of rice, cut flowers and plumb. Sweet with dense bubbles. Hints of rice and tobacco and melon and a soft, short finish. Beautiful summer drink. — 8 years ago

Devin Bray

9.1

Candylike aromas on the nose of pear and red apple, bubblegum, cherry blossom. Sweet cherry blossom and honey on the palate with a big dose of anise, red and black licorice. Pure and crystalline but just a bit oversweet and medicinal to me. — 9 years ago

Neil Valenzuela

9.0

Clear and crisp, served in a wooden box, flavors of cucumber and melon. — 9 years ago

Johanna Heideker

9.0

Fantastic, dry and absolutely hit the spot (drink hot). will get it again :) — 9 years ago

with Amit

Mark Bright

Partner/Wine Director Saison Restaurant

10

Shindo San is the man — 11 years ago

Jeff Ball

9.2

Hints of pomegranate, crisp and delicious. — 4 years ago

S.S. Mandani

9.4

Just, just... just wonderful.

Initially, I get quince and a slight licorice that isn’t overpowering. Peach, of course.

The intangible here is just the well rounded character of the whole thing. It’s hard to nail down, but it’s got this savory, sweet, umami, bitter, acid quality to it that just brings a sip to the very edge of paradise as a flavor, a taste, an experience.

I’m glad I went for the gold here. I love drinking the canned sake and the 300 mL bottles when I’m going solo, so I upped the ante a bit and went for the mid-tier higher selection and it paid off. — 5 years ago

Lynda

9.0

Very good warm sake. Smooth finish with a hint of licorice. Will definitely have again. — 6 years ago

Neal Krishna Devaraj

9.5

Fantastic. Best daiginjo I’ve had in a while. Super smooth. Slight pears honey melon. At oya. — 7 years ago

TriShan

9.0

Very sweet. Clean taste. Slight bite at the end. — 8 years ago

Phillip Hasenauer

9.2

This is the one Pats — 8 years ago

Gretchen Sandler

9.1

Yummy with Japanese food — 9 years ago

with Melita

Rob McCaughey

9.0

Very good Yamahai.
Steamed rice, nectarines and grass on the nose, with roasted chestnuts on the palate. Rich and luscious. — 9 years ago

Max Coane

9.6

Umami bomb — 11 years ago

Kevin Yen

9.6

2013/5 @xiaofei home party — 11 years ago

Matt Shirley

9.1

Dry and bold with just a hint of floral and fruit. Great in the mouth, will drink again. — 4 years ago

with Amelia

Eric Urbani

9.4

It’s me again, still lovin’ it — 6 years ago

Louis Martin

9.1

Smooth, floral, light and slightly sweet. — 6 years ago

with Doug

Ichiro Kawachi

9.4

@bar Takao — 6 years ago

Muralee Murugesu

9.3

Very very nice sake at the offered price range. Lots of lovely character with smooth texture (almost like a condrieu). — 7 years ago

Katherine Griffin

9.5

Wonderful floral and light. — 8 years ago

with Amanda

Manchester Sheldon

9.0

Very smooth — 9 years ago

Phil Kessling

9.0

Tentaka Shuzo, Tentaka Kuni, "Hawk in the Heavens." Tochigi Pefect, Junmai Sake. My wife loved this with Sushi. Pretty fragrant with subtle hints of berries. Only had a small sip as she didn't want to share. — 9 years ago

Justin Hansohn

8.9

Mellow and smooth we take it. I feel the need for food with this beverage and fortunately some sauerkraut sandwiches and hand rolls did ok for simple finger foods...but I feel like some more meaty food is needed here to flesh out the better nuances available in this drink, and some rice, of course. Preparedness is key, be forewarned. Greatness abounds and I was not prepared to handle this beautiful woman the way she wanted. — 10 years ago

with Arturo

Sabrina Yao

9.8

One of the oldest sake winery. — 12 years ago