Markus Pakarinen

10

Täyteläinen, pehmeä. Menee kivasti sellaisenaan tai juustojen seurassa — 9 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

The very best. Excellent in a Mai Tai, along with Appleton 12 and Clement VSOP. — 10 years ago

julia A P

9.5

Light and refreshing. Lovely with spicy tai food. — 11 years ago

Teemu Leminen

8.9

Hyvä pihviviini, entrecoten tai bavetten kanssa. — 11 years ago

Johnny Todd

9.6

Sweet nose with hints of cherry and slight minerality that provides good balance. Smooth finish with a some tannin flavor left behind. — 12 years ago

with Carey

Travis Morningstar

9.1

Translucent, low-acid and packed with tart cranberry fruit. It's like Kool-Aid, but in a good way. — 12 years ago

Soppa 365

9.1

Ihana oranssi samppanja. Alku- tai onnittelumaljaksi erityiseen tilanteeseen. KN — 12 years ago

Soppa 365

9.2

Sommelierien kanssa kehitetty ruokaviini: mukavan hapokas, raikas ja mineraalinen, sitruksinen. Sopii vaalealle kalalle ja juusto- tai kanasalaatille. #hetkiviini: piknik — 12 years ago

Kevin Yen

9.7

2014/1/28 @ah-Tai S hi — 12 years ago

Flavio Koike

10

Carmenère, como sempre, me tira do sério! Mto bom! — 13 years ago

Patrick Hu

9.0

Mao Tai on the nose (!). — 9 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

A fruity, juicy, friendly wine to drink almost cool. Fresh cherry and raspberries. So drinkable. — 10 years ago

Steve McDermott

9.1

Nice #malbec blend. Plummy and very smooth. Great with tira de asado, vacío, chorizo, morcilla — 10 years ago

Katie Winter

8.9

Really interesting. Super crisp, almost effervescent. Very citrusy, some lemon, and definitely clementine and mandarin orange. I was just thinking the finish reminds me of a Mai Tai, like orgeat, so that must be the almond. It's fun and different. #assyrtiko #greece #santorini #dogsofdelectable — 11 years ago

with Shannon

Teemu Leminen

8.9

Todella hyvä arkipunkku! Toimii sellaisenaan tai esimerkiksi mausteisen broilerin kanssa. — 12 years ago

Greg Anglea

10

Strikes me as Hawaii in a bottle - almost Mai Tai like...in a kinda great sort of way! — 12 years ago

Layne Albert

9.8

Watching season 4 of breaking bad. Dinner was great. Got gratis lemon cello and tira misu. — 12 years ago

Kevin Yen

9.8

2014/1/28 @Ah-Tai Shi with Dave — 12 years ago

Kevin Yen

9.7

2014/1/28 @Ah-Tai Shi with Dave — 12 years ago

Gonzalo Gutierrez Pereira

9.1

Excelente, se siente el sabor a uva, tira a dulzon, no se siente mucho el alcohol, ni se siente residuos de cascara — 13 years ago

Cherie Overton Kilgannon

9.8

Having this tonight with a Pad Tai. The flavor of the wine is so eclectic. Its sweet and citrus. So yummy. — 9 years ago

Al Doyle

8.9

Fresh, very effervescent tokay - very crispy and biscuity 👍🏽 — 10 years ago

with Lulu and Nancy

Chris Coleman

9.0

At Inamo with David — 11 years ago

Marsanne

9.0

Beautiful with tira misu. — 12 years ago

Bernard Canning

9.8

Great body, nice semi-metalic power, great with "tira de ancho" 😆 — 12 years ago

Fumawine

9.2

Non sono un esperto di Chardonnay, bè non sono un esperto di nulla a dir la verità :-P , comunque mi piace molto. Profumo inteso, io ci sento frutta secca e sentori minerali(gesso). In bocca è persistente e i 13,2º si fanno sentire. Tutto sommato un bicchiere tira l'altro quindi lo promuovo e me ne verso un altro. :-D — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.1

Tai Rosso, former Tocai, from the Cru of Barbarano, Vicenza. Fresh and crisp, but not an easy one. Good structure and long finish. Very typical and so good... — 12 years ago

Kevin Yen

9.3

2014/1/28 @Ah-Tai Shi with Dave — 12 years ago

Kevin Yen

9.5

2014/1/28 @Ah-Tai Shi with Dave — 12 years ago

Gonzalo Gutierrez Pereira

10

Muy rico, facil de tragar... Pasa como agua. Pero es muy muy sabroso, no es seco, tira al dulzon, como los santa carolina. Es excelente, se sientr el merlot — 13 years ago