Jason Coggins

8.9

Glou effing glou. Solo dome. — 7 years ago

Michael Duffy

8.9

Delish and glou but still textural and interesting and food-friendly. Kind of herbaceous and definitely funky. Day 2 > day 1. — 8 years ago

Emily Wilson

9.4

Pure glou glou. Tangy, plush, cranberries, blackberries; everything you want and need after a busy summer day in the city. Get it nice and cold, crack it open, and just keep sipping. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Some years this good at the price. Some years it's great. '14 is great. Easy, juicy, fresh, glou glou carignane. Gone in a flash. — 9 years ago

Tannin Wine Bar & Kitchen KC

9.0

Pretty wine. Fruit and flowers, Glou-Glou body and texture. — 10 years ago

Taze Rowe

9.2

Highlight from the Big Glou — 10 years ago

Taze Rowe

9.1

Highlight from the Big Glou — 10 years ago

Kirk Sutherland

9.1

Glou-glou! — 10 years ago

Joon Lim

8.9

2013 vintage — 10 years ago

Mark Lindzy

9.3

Turning my family on to my new natural wine gig. Chicken tacos and glou-glou! — 11 years ago

with Josefa

Marion Brewer

9.4

So good I almost Feinted.

A super crisp, mildly effervescent chilled red. Bright fruit notes and a true glou glou. Lived up to all of the hype. — 7 years ago

Emily Wilson

9.3

Glou glou glou glou. Gimme a straw for this juice. — 8 years ago

Sergio Licea

8.9

Raspberry créme fraiche, strawberry frosting, white pepper, mushrooms. Snapping yet rounded acidity, zero tannins to speak of, light bodied, silky texture, clean tart red fruit finish. Clean, focused glou glou. — 9 years ago

Sergio Licea

9.1

Raspberry, blueberry compote, graphite, roasted tomatoes, dried thyme. Soft rounded acidity/minimal narrow velvet tannin balance, juicy texture, medium bodied, juicy slightly herbal finish. A light red ideal for those who normally prefer whites. Sicilian glou glou. — 9 years ago

Ben Lehman

9.3

So glou glou it hurts — 10 years ago

Taze Rowe

9.1

Highlight from the big Glou — 10 years ago

Josh Grove

9.1

Glou glou time! Taking the train to juicalicious funk-town! — 10 years ago

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.0

Glou. Glou. Glou. — 10 years ago

Collin Moody

9.1

Give it a little bit of time open and a minute in the fridge and it'll be ready to glou glou. Great Pineau. — 11 years ago

Anna Tyack

9.6

Had a chance to meet Collioure grandmaster Bruno Duchêne last Friday @ Verre Volé à Tokyo | He owns 4 ha on schist soil and makes a very impressive grenache-based line up | 2008 La Pascole (90% grenache, 10% carignan) was fresh as a daisy! #glou — 12 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

Total glou-glou. — 8 years ago

Fredrik Røssel Hegli

9.6

Berry glou-glou — 8 years ago

Michael Duffy

9.3

Fresh easy glou glou. A little lilac, Brett, blackberry — 8 years ago

Katy James

9.4

Glou glou--this is bright, tart, and delicious. It's got that slight funk, but goes down smooth with lots of bing cherry notes. I wish I had brought more of this back from France... — 9 years ago

roland benedetti

8.9

Sweet dried sweet wine. Glou. merci Sean — 10 years ago

with Sean and Leah

Mark Lindzy

9.3

Fresh and fruity glou-glou from Castilla y León — 10 years ago

Taze Rowe

9.2

Highlight from the Big Glou. Flowers! — 10 years ago

Collin Moody

9.3

Damn. My perfect everyday. Old vine gamay made lightly extracted and carbonic. Very juicy and aromatic. The '14s are so damn fresh and perfect right now. Glou glou — 10 years ago

Sergio Licea

9.1

Watermelon, tart cherries, cotton candy, rose petals, slight goat cheese rind. Zinging acidity, oily texture, crisp tart finish. Clean, refreshing, summertime glou glou. — 10 years ago

Ethan Forrest

9.0

what's German for glou glou? — 11 years ago