Brian Blaney

9.0

Very smooth — 7 years ago

Olivier Schutte

9.2

Strong traditional swiss chasselas — 8 years ago

Leslie Glen

9.4

Probably the best Swiss Chasselas, and maybe the best Swiss winemaker. — 9 years ago

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

Sauvignin from Switzerland. The Jura fiend in me is very excited. Not as oxidized as a typical Jura, but certainly has notes of hazelnut and orange blossom. — 9 years ago

Sanjuana Walters

Skurnik Wines Domestic Portfolio, Freelance Writer

9.0

Sanjuana had this 10 years ago

Rob Moose

9.2

Subtly perfumey and very easy to cash — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

2010 is baby richebourg amazing wine! — 10 years ago

Kenta Hayashi

8.9

Beautiful minerality, whiff of banana which was surprising, then stone fruits. — 7 years ago

Juel Mahoney

9.2

Rich and buttery wine for cooler nights — 9 years ago

Kelly Irwin

9.0

Love this Swiss Rose (not a Pinot Noir as stated) Would buy more from the Swiss region. — 9 years ago

Jenny Beaudry

10

Beyond delicious -- like magical juice — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Pommard in Switzerland. Iron, manure, pine needles, and fresh mountain berries. A seriously good wine for the money.👌 — 10 years ago

with Elena

Kyle Volluz

9.0

Delicious. — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

Fuck ya! Can I say that here? Is this hbo or tv? — 10 years ago

Esther Garcia

9.7

Subtle plum, blackcurrant, mineral notes. Complex with fresh finish. — 8 years ago

Jeff Clement

9.2

Picked this up at France 44 looking for wines from Jura region which is on Swiss border. Very similar dry light Chardonnay. Very nice with salmon. — 8 years ago

Scorewine

Wine writer http://www.israelwines.co.il

8.9

A lovely Swiss Merlot, rich, complex, elegant and fruity. Ticino is the capital of Swiss Merlot and the platinum is a gorgeous example of this local savoir faire. The grapes of Platinum are dried before being pressed to achieve maximum density and concentration. The wine is aged in barrel for about 20 month. It has a dark garnet red, nose perfumed with black and red berries, spices, licorice, herbs, a touch of bell peppers and plums, medium to full body, nice acidity, green tannins, long fruity finish, my score 89, drink to 2019 perhaps longer. — 9 years ago

Chris Missick

9.7

Sommelier Bates, you'll love this my friend! — 9 years ago

Kai Wright

9.5

Three cheers for the Swiss Alps! And for Alder's charming somm for putting this on her list. Delish (2012 vintage) — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.0

Completely a Germany fan, but a brief moment of neutrality while drinking during the World Cup final. — 10 years ago