Robert Pierce

9.0

Tart and funky, but not overpowering. Well balanced — 5 years ago

Neel Master

9.2

Concentrated and delicious, great w food. Would definitely buy again. — 5 years ago

Alaina Hohnarth

10

Many thanks to the folks at Brushland Eating House for having this on their menu! Crisp, refreshing, and savory with beautiful nose& really interesting flavor profile: grapefruit, melon, and perfect amount of salinity. Probably one of best wines I’ve tasted. — 6 years ago

Tiffany Nicole

10

Delicious!!! — 6 years ago

Matt Sterr

8.9

Low sulphur. Aged large, used oak barrels. — 7 years ago

with Alex

Lindsey

9.0

Light bodied, citrusy, smooth AF — 7 years ago

with Jeremy

Bryant Bickel

9.1

Really fun wine, nice acidity, and just enough funk. — 8 years ago

Adam Wills

9.2

Roll Tide. This is drinking like a CHAMP. @Delectable Wine it's Ken's Pom — 9 years ago

with Paul

Ann Archer

9.1

Wonderful clarity for unfiltered wine; ripe, dark fruit, forest floor, and very subtle savory/soy. No noticeable new oak, any used? Beautiful balance between ripeness, alcohol, acidity, and tannin. — 9 years ago

JP Pierce

9.3

Such a pretty wine, well crafted with a deft touch. It would make the Evanstead's nervous. — 10 years ago

Patrick

9.1

Super light - we served it chilled — 5 years ago

Austin N

9.2

Lively with effervescence. Give it a slight chill. Notes of nectarine and yeast — 5 years ago

Michael

8.9

Super juicy and funky Pinot. A fun bottle to share with friends at dinner. — 5 years ago

Matt Sterr

9.0

70/30 Mourvèdre/ Counoise. — 6 years ago

Sisco Larson

8.9

Really good value in this bottle. I’m excited to see what else Joe Swick has to offer — 7 years ago

Michael Piaker

9.3

21 February 2018. Vine Wine, Brooklyn NY. — 7 years ago

Richard Garcia

9.5

Holy balls! What can I say about this? 🤔. So fresh, such nice acidity, and just a bit salty. Delicious, and I probably shouldn't have opened it, but fuck it, Joe Swick was in town. — 8 years ago

Michael Piaker

9.0

12 April 2017. Vine Wine, Brooklyn, NY. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Sooper-dooper natural wine, unfined, unfiltered, and downright chunky. Smells like a Negroni in the best way, tastes a little brighter with red fruit and lots of spice. Temperature is key, a touch warmer than cellar seems to do the trick. — 9 years ago

Chris DeBarr

9.2

Bold maneuver by Joe Swick of co-fermenting Pinot Gris & Noir results in a pleasurable puzzle of a wine, like listening to Ornette Coleman get rid of chord changes, this wines interacts w perceptions at a radical pace. The Pinot Gris actually supplies more tannic chew that buzzes on the palate while the Noir presents a folk melody structure to wrap your mind around. The collision is rather haunting, and I can't wait to understand how it goes with food in surprising ways. I'm gonna glass this sucker at Americano! — 9 years ago

with Joseph

Danielle Steger

9.1

He’s right... perfect pizza wine! — 5 years ago

with Tom

Molly Farrar

9.0

Woodsy, juicy, cranberry — 5 years ago

Clay Senechal

9.0

A new age, West Coast interpretation of an old world grape. This one has had 24 hours of skin contact, so it’s almost an orange wine... And it’s had very little futzing in the barrel, so almost a natural. Apricot, pear, honey and dank minerality. — 6 years ago

Pablo

8.9

Took a gamble on this as Thanksgiving wine. Low alcohol and high acidity. A bit of mineral but also pears. Crisp. Paired well with everything. Versatile. — 6 years ago

Michael Goldstein

9.2

Lolly water, tastes like Gatorade with alcohol, excellent chilled, excellent for breakfast, would be a great wine to drink as a teenager as it’s so crushing — 7 years ago

Andrew Lohse

9.1

Orange, pear, apple. Slight minerality. Very structured with round finish. — 8 years ago

Christian Bronstein

9.0

High acidity with saline quality framing citrus and stone fruit. — 8 years ago

Clarke Gasper

9.0

Buttered popcorn, subtle vanilla, and lime zest on the nose that translates to a creaminess on the front then raging acidity on the finish. Really interesting wine! — 8 years ago

with Matthew

Tim Hirsch

9.0

Magnum. Really juicy and fruit forward. Delicious. — 9 years ago

Ann Archer

9.6

Brand spanking new OR producer crafting tiny (~100 case) cuvee. Typical old world Grenache. — 9 years ago

with Scott