Robert Pierce

9.0

Tart and funky, but not overpowering. Well balanced — 4 years ago

Clay Senechal

9.0

A new age, West Coast interpretation of an old world grape. This one has had 24 hours of skin contact, so it’s almost an orange wine... And it’s had very little futzing in the barrel, so almost a natural. Apricot, pear, honey and dank minerality. — 5 years ago

Ryan Merkley

9.2

Beautiful, funky, perfect. — 6 years ago

Robert Pierce

9.0

2017. Slaps. — 6 years ago

Michael Piaker

9.3

21 February 2018. Vine Wine, Brooklyn NY. — 6 years ago

Andrew Lohse

9.1

Orange, pear, apple. Slight minerality. Very structured with round finish. — 7 years ago

Christian Bronstein

9.0

High acidity with saline quality framing citrus and stone fruit. — 7 years ago

Clarke Gasper

9.0

Buttered popcorn, subtle vanilla, and lime zest on the nose that translates to a creaminess on the front then raging acidity on the finish. Really interesting wine! — 7 years ago

with Matthew

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Sooper-dooper natural wine, unfined, unfiltered, and downright chunky. Smells like a Negroni in the best way, tastes a little brighter with red fruit and lots of spice. Temperature is key, a touch warmer than cellar seems to do the trick. — 8 years ago

Chris DeBarr

9.2

Bold maneuver by Joe Swick of co-fermenting Pinot Gris & Noir results in a pleasurable puzzle of a wine, like listening to Ornette Coleman get rid of chord changes, this wines interacts w perceptions at a radical pace. The Pinot Gris actually supplies more tannic chew that buzzes on the palate while the Noir presents a folk melody structure to wrap your mind around. The collision is rather haunting, and I can't wait to understand how it goes with food in surprising ways. I'm gonna glass this sucker at Americano! — 8 years ago

with Joseph

Danielle Steger

9.1

He’s right... perfect pizza wine! — 4 years ago

with Tom

Tiffany Nicole

10

Delicious!!! — 5 years ago

Michael Piaker

9.4

20 October 2018. Henry's Wine & Spirit, Brooklyn, NY. — 6 years ago

Sisco Larson

8.9

Really good value in this bottle. I’m excited to see what else Joe Swick has to offer — 6 years ago

Michael Piaker

9.2

21 February 2018. Vine Wine, Brooklyn NY. — 6 years ago

Richard Garcia

9.5

Holy balls! What can I say about this? 🤔. So fresh, such nice acidity, and just a bit salty. Delicious, and I probably shouldn't have opened it, but fuck it, Joe Swick was in town. — 7 years ago

Bryant Bickel

9.1

Really fun wine, nice acidity, and just enough funk. — 7 years ago

Adam Wills

9.2

Roll Tide. This is drinking like a CHAMP. @Delectable Wine it's Ken's Pom — 8 years ago

with Paul

Tim Hirsch

9.0

Magnum. Really juicy and fruit forward. Delicious. — 8 years ago

Ann Archer

9.6

Brand spanking new OR producer crafting tiny (~100 case) cuvee. Typical old world Grenache. — 8 years ago

with Scott

Molly Farrar

9.0

Woodsy, juicy, cranberry — 4 years ago

Bob Dylan

9.1

Swick. Skin contact gewurtz. Not a light wine. 13%. Looses the gewurtz character but a highly enjoyable orange wine. Great with food. wood grilled vegetables. — 5 years ago

Lindsey King

9.0

More pear and melon notes than your regular muscadet! A little more generous through the palate too. 🧂 🍈 — 5 years ago

Pablo

9.0

Very tasty. Served initially too cold but opened up and revealed itself. Given the hipster name, I wasn’t sure what to expect. But it was well-balanced, fresh, and lemony. Will be seeking out more Oregon chardonnay. — 6 years ago

Lindsey

9.0

Light bodied, citrusy, smooth AF — 6 years ago

with Jeremy

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.3

Showing quite well right now — 7 years ago

with Ryan and Claire

Michael Piaker

9.0

12 April 2017. Vine Wine, Brooklyn, NY. — 7 years ago

Lisa Lim

9.1

Willows Inn, Lummi Island; smells reminiscent of an onsen, tastes like fresh cucumbers — 8 years ago

Ann Archer

9.1

Wonderful clarity for unfiltered wine; ripe, dark fruit, forest floor, and very subtle savory/soy. No noticeable new oak, any used? Beautiful balance between ripeness, alcohol, acidity, and tannin. — 8 years ago

JP Pierce

9.3

Such a pretty wine, well crafted with a deft touch. It would make the Evanstead's nervous. — 9 years ago