Omar Moses

8.9

Lightly carbonated. — 5 months ago

Sipping Fine Wine

8.9

Located in the village of Castiglione Tinella in the heart of the Piedmont Region called the Langhe, four generations the Saracco family has been Moscato d' Asti. Clear, light, almost white color, with small bubbles, Frizzante-style. Pronounced nose, floral and ripe white peaches, with notes of honeysuckle. Sweet, the palate follows the nose with the addition of orange citrus flavors with low acidity and nice medium length finish. Consistent. — 6 months ago

Jay Kline

9.5

Popped and poured; no formal notes. The 2000 Chateau Musar Grand Vin Rouge pours a deep, slightly hazy garnet color with some signs of sediment. On the nose, this is drop dead gorgeous with all the vibes I would come to expect from a 20+ year old Musar. Clearly a vinous wine with a wonderful mix of red and dark fruit; mostly ripe while some dried fruits are beginning to appear. Earthy characteristics were also playing a strong supporting role along with sweet pipe tobacco, leather, some red and purple flowers, some green herbs, exotic spices and there was a touch of brettanomyces but nothing out of control. On the palate, the wine was quite spry with ample structure still; firm tanning and lovely acid. The finish was long and simply to die for. Musar's Grand Vin Rouge is often compared to some of the great wines from Bordeaux however, I have traditionally eschewed this comparison as I have found these wines to be almost singular. That being said, this bottle was far and away the most relatable to Bordeaux that I have so far experienced. It should also be noted that this bottle came to me ex-chateau a couple of years back and provenance likely had something to do with the strength of this showing. It was a fabulous pairing with grilled lamb chops and fattoush. Based off this experience, I expect well stored examples to drink well for at least another decade and likely, longer than that. — 10 months ago

Luis Salas

9.0

Excelent for warm weathers. The chillest, the better. Sweet but not over indulging. Wonderful for paella or straight meat. Rib eye, new york, porterhouse. — 4 years ago

Laith A

8.9

Pleasant Prosecco! Slightly sweet .. not bad for less then $20 — 5 years ago

Monica

10

Great. Sweet but not too much. — 7 years ago

Patrick Dermody

9.4

Totally Yum! Impressive dried apricot and mango, baked peach, on a vanilla infused creme brûlée. Really sweet on the palate and moderate acidity is refreshing. — 7 years ago

Marty Winters

9.7

There are times when I am completely surprised by a wine. Low fill, destroyed capsule but the best bottle of Mouton that I have had pre 1982. This wine was singing. — 9 years ago

Michelle Raspanti

9.1

This wine is inexpensive, kind of sweet, and good for unwinding. I was happily surprised! — 10 years ago

Mitchell Bennett

9.5

The Prisoner from Napa Valley is excellent--second time tasting, but first time with the bottle. Delicious both times. — 10 years ago

Ron Siegel

9.5

I don’t drink a lot of dessert wines anymore but this was not sweet at all showing a roasted nut, honey character all wound together with bracing acidity — 5 months ago

Sipping Fine Wine

9.7

The Antinori family, one of the world's oldest and most distinguished wine producers, lived in Tuscany since the 14th century. Blend of 80% Sangiovese, 15% Cab Sauv & 5% Cab Franc, less maceration than prior vintages. Deep Ruby, aromas of black berry fruit aromas with herb, mint and sweet spice. On the palate flavors of blackberry and cherry with cacao, vanilla and tobacco spice. Fine tannins, long finish, well balanced, ending with oak, juicy fruit and earthy mineral tones. Very Nice! — 8 months ago

Matthew Heyboer

9.5

Sweet, bubbly and delicious. Definitely pick up the hints of strawberry and raspberry. Very enjoyable, actually. — 10 months ago

Miguel Jaimes

9.0

9% alcohol is a plus ;) — 4 years ago

Osiris Martinez

10

It’s delicious and sweet — 5 years ago

Gary McCoy

9.5

Yummy, smooth, decently sweet flavor for wine with a fruity, acidic kick — 6 years ago

Marco Curmi

10

Sweet and refreshing especially for summer. The taste is amazing. — 7 years ago

Hanna Roberts

9.3

Sweet dessert wine — 8 years ago

Ola Boshears

10

Sweet, but not to sweet. It's great — 9 years ago

Maya Kaczorowski

9.4

Really like this one- have had it lots of times — 10 years ago

Susie Omeron

9.2

Delicious and a great balance between sweet and acidic — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Good if not a tad bit sweet. — 8 months ago

Jodie Novak

9.0

Sweet, somewhat tart — 10 months ago

with Melissa and Nikki

Vasudev Vadlamudi

9.5

Sweet but not cloying. Delightful on its own, or in a fancy negroni. Probably the best vermouth I’ve had (though I am not an aficionado!) — 2 years ago

Rita

9.5

Smooth sweet wine — 4 years ago

Mike Saviage

9.4

Tasted blind. Dark gold. Sweet and angular nose. High pitched. Notes of cooked sugar, burnt orange, tan spices. Lots of fruit and acidity in the mouth. Has decent power. Finish is a bit thin. Guessed 83 Clemens. Great finish to a spectacular lineup. — 5 years ago

Niki Shelton

9.4

Nice, bubbly, very sweet. — 6 years ago

Michael Schollmeier

10

Great sweet wine — 7 years ago

Nate Haycock

8.9

Sweet and light for a red wine. Dark Chocolate hits your mouth like a flourless cake made by a diabetic baker. Cherry and blackberry fruitiness, with nice oak and pepper undertones — 9 years ago

John Harding

9.6

Deep purple color. Slightly spicy nose. Sweet berry flavor with a full body. Very tasty. Very easy to drink. I want more of this. — 10 years ago

with Jenny