Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 5 years ago
It’s delicious and sweet — 6 years ago
Nice, bubbly, very sweet. — 7 years ago
This is a very nice light resiling. I really enjoyed its delicate lime and peach flavors. Much lighter in flavor and less sweet than American. — 8 years ago
Great sweet wine — 9 years ago
Sweet, mild, refreshing, for any afternoon with young ones or a family gathering. — 10 years ago
Sweet, but not to sweet. It's great — 11 years ago
This wine is inexpensive, kind of sweet, and good for unwinding. I was happily surprised! — 11 years ago
Nice, fizzy medium-sweet German Riesling with strong sour apple flavors. — 13 years ago
Wow what an amazing blend of a sweet bourbon finish paired with a strong bourbon aroma right at the start of the sip. This wine is well priced for the great complexity of flavor. Anyone who enjoys whiskey or bourbon will be delighted with this one. — 4 years ago
Not too sweet. Has a decent weight and fullness. But some how not too dry. Yum — 6 years ago
Excelent for warm weathers. The chillest, the better. Sweet but not over indulging. Wonderful for paella or straight meat. Rib eye, new york, porterhouse. — 6 years ago
Good red. Not too sweet great flavor. Buy again — 7 years ago
Great. Sweet but not too much. — 8 years ago
Totally Yum! Impressive dried apricot and mango, baked peach, on a vanilla infused creme brûlée. Really sweet on the palate and moderate acidity is refreshing. — 9 years ago
Nice, dry and a little Sweet. Drank with sushi. — 10 years ago
Citrus, grapefruit, sweet but refreshing. — 11 years ago
Not very sweet but not dry it's right in the middle — 12 years ago
One of my basic faves! Pretty sweet but tastes amazing with any sort of fresh fruit topped! — 5 years ago
Wine Nerd herd virtual tasting of various vintages from 90s, 00s and 10s - mine was the 2013 - 88% CS, 8% PV, 3% merlot and 1% CF from various vineyards in the valley floor region - four hour decant - this is less fruit than you would expect but certainly an amazing wine - Napa finest at a modernist style Bordeaux blend - nose was rich with tobacco leather cocoa and forest floor - heavy to medium body yet the wine was soft because the fruit was muffled - mid palette with black blue and red fruits - orange peel cinnamon and sweet silky tannins integrated nicely - this could easily go 30 more years but not sure it will get better so if willing to decant and maybe even double decant for an afternoon this wine is ready for being paired with a cowboy bone in rib eye steak and will not let you down - truly an enjoyable experience as was all vintages tasted last night - HUGE SMILES — 5 years ago
Yummy, smooth, decently sweet flavor for wine with a fruity, acidic kick — 7 years ago
Super sweet — 9 years ago
(17/20) Ароматы абрикосового конфитюра, апельсиновой цедры, лимонного мармелада. Полусладкое с относительно высоким уровнем кислотности. Достаточно лёгкое и сбалансированное десертное вино. — 9 years ago
Very good. Crisp and a little sweet. — 10 years ago
Deep purple color. Slightly spicy nose. Sweet berry flavor with a full body. Very tasty. Very easy to drink. I want more of this. — 11 years ago
Drank at Farinas winery & cafe in grapevine TX — 12 years ago
Vasudev Vadlamudi
Sweet but not cloying. Delightful on its own, or in a fancy negroni. Probably the best vermouth I’ve had (though I am not an aficionado!) — 3 years ago