David Koenen

9.5

Glue in the smell. Big, complex and delicately sweet. Long, and very rich in botrytis. Beautifully dramatic. Almond flavour, canned peaches. Honey all over. Great. — 5 months ago

Mary Perrotta

9.3

Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — 7 months ago

Keanna Hogan

10

I really enjoyed this wine. It was the bottle that introduced me to wine drinking. A nice beginner one for me at least. — 10 months ago

Delectable Wine

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9.1

The 2013 Tokaji Aszú 5 Puttonyos, aged for 20 months in oak barrels, has a perfumed, honeyed bouquet with mango and yellow plum. It doesn't quite have the complexity of the 2014. The palate is well balanced with a pure entry, a keen line of acidity, orange zest-tinged honeyed fruit and nougat and hazelnut notes on the finish. The palate has a tad more complexity than the aromatics, but overall, it is very fine, if not the long-term prospect of other vintages. (Neal Martin, Vinous, April 2024)
— 2 years ago

Michael Williams

9.6

Wow what an amazing blend of a sweet bourbon finish paired with a strong bourbon aroma right at the start of the sip. This wine is well priced for the great complexity of flavor. Anyone who enjoys whiskey or bourbon will be delighted with this one. — 5 years ago

Luis Salas

9.0

Excelent for warm weathers. The chillest, the better. Sweet but not over indulging. Wonderful for paella or straight meat. Rib eye, new york, porterhouse. — 6 years ago

Laith A

8.9

Pleasant Prosecco! Slightly sweet .. not bad for less then $20 — 7 years ago

Andrew Cullimore

9.3

Medium ruby garnet, quite thin garnet terracotta rim . Quite rich , with ripe red fruits , some tobacco , warm spiciness , cigar box , ripe cassis , sous bois , after a while touch of coffee. On the palate this also shows good roundness with ripe red and dark fruits, cassis , red plum , grafite , touch of earthiness . Balanced acidity and rounded sweet tannin . Quite juicy with a grafite edged finish . Pretty good length. This is at peak now . For now and over the next 5 -8 years. Quite generous and showy , ripe but balanced, a good showing. — 7 months ago

romo

9.5

En mag. WotN. Overtly sweet yet earthly forest. Brett bomb in the best way. Wow. — 9 months ago

Andrew

10

Best Moscato d’Asti I’ve tasted. Beautifully floral and perfect balance, sweet but not too sweet, slightly fizzy but not too much. — 2 years ago

Vasudev Vadlamudi

9.5

Sweet but not cloying. Delightful on its own, or in a fancy negroni. Probably the best vermouth I’ve had (though I am not an aficionado!) — 4 years ago

Trinity Pickle

9.0

One of my basic faves! Pretty sweet but tastes amazing with any sort of fresh fruit topped! — 5 years ago

Osiris Martinez

10

It’s delicious and sweet — 7 years ago

Niki Shelton

9.4

Nice, bubbly, very sweet. — 8 years ago

Bruce Leboff

9.5

Wow. A stunner. Well balanced and not sweet. Still grippy tannins - and a super long finish. really nice. Ready to drink - but worthy of further cellaring of you can wait!! — 7 months ago

with David

Freddy R. Troya

9.2

Caymus Vineyards – Special Selection Cabernet Sauvignon 2013
Napa Valley, California – USA 🇺🇸

Overview
Special Selection is Caymus’ flagship bottling, the only wine to twice earn Wine Spectator’s “Wine of the Year.” The 2013 vintage comes from a benchmark Napa year—warm, consistent, and producing deeply concentrated fruit. 100% Cabernet Sauvignon, sourced from prime valley-floor sites, this wine showcases the Caymus hallmark: bold, plush, and fruit-driven Napa opulence.

Aromas & Flavors
Opulent blackberries, cassis, and baked blueberries, wrapped in layers of cocoa, espresso, and toasted vanilla. Secondary notes of licorice, sweet tobacco, and graphite add depth. With time in the glass, hints of cedar and leather start to show, signaling the early stages of graceful evolution.

Mouthfeel
Full-bodied and richly textured, almost velvet-like, with powerful yet polished tannins. The 2013 vintage delivers intensity and weight, but with balance—long, lingering finish loaded with ripe dark fruit and spice.

Winemaking Notes
Meticulous cluster selection, long maceration for depth, and extended aging in new French oak barrels (18+ months). Chuck Wagner’s hallmark style: unapologetically ripe fruit, creamy oak integration, and a seamless, approachable structure even in youth.

Food Pairing
A natural match for grilled ribeye, braised short ribs, or herb-crusted lamb. For a more indulgent pairing, try it with aged Gouda or truffle-infused dishes.

Verdict
A monumental vintage of Caymus Special Selection—ripe, hedonistic, and still showing youthful vigor more than a decade later. Built for aging, yet already a crowd-pleaser. A benchmark expression of Napa Cabernet’s luxurious side.

Personal Pick Highlight
2013 stands out as one of Napa’s greatest modern vintages, and tasting it now is like catching Caymus in its prime sweet spot: power meeting polish. Cheers! — 8 months ago

Tanya Koob

10

Very sweet. Great for summer. — 3 years ago

gen

9.7

Very fruity but not sickly sweet. Goes well with a meal but just as pleasant by itself. Would definitely buy again — 5 years ago

Morgan Reese

10

Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 6 years ago

with Andrew

Gary McCoy

9.5

Yummy, smooth, decently sweet flavor for wine with a fruity, acidic kick — 8 years ago