Superb and otherworldly, notes more like white port than white (or orange) wine, even with faint notes of cork taint — 10 years ago
Superb - gorgeous structure, acidity with bright fruit. Still a baby. — 11 years ago
Kudos to the boys for all calling it CdP, GV even nailed it a Pegau blind. Bramble, tar and hint of garrigue. Rich, distinctive nose. Amazingly still coming together after 3 hr decant, the pieces all there: beef blood, earth, peppery spice, pipe tobacco. Big tannins on the precipice of melting down and perfectly melding it all together. Just a few years before this passes superb on its way to profound. — 10 years ago
I owned a case of this and consumed most of it way too early. The last couple of bottles were perfectly aged and this was a superb Bordeaux. — 10 years ago
Superb from start to finish. Robust nose of dark cherry, tobacco and earth. Taste is amazing. Dances on your tongues tip..meanders to the center of your tongue with all the body one can endure....and finishes with you longing for more...whew...I think i need a smoke after that! — 10 years ago
1986 Chablis Grand Cru "Valmur" , Domaine Raveneau:
showing signs of gentle oxidation, a bright gold color and an almost creamy texture with a subtly toasty finish that paired beautifully with the superb cuisine at Restaurant Gary Danko--SANTÉ! — 10 years ago
Mark Gaydos
Medium gold. Superb balance. Delicate even mousse. Flavors of citrus peel. Stunning showing. Second bottle of two - first tasted two years ago. This is far superior. — 10 years ago