Brad Page

9.4

Amazing wine again. Loved it. For a 3rd growth not in an exceptional year it was superb. I see why Palmer is seen as a powerhouse and should really be promoted in growth. Yummy. — 7 years ago

with Deral

Paul van Maaren

9.6

Currently in a great place, well balanced, pure and precise with warm gravel and earthy, delicate red berry silky texture - superb — 8 years ago

Greg Lowe

9.6

Surprisingly youthful nose of luscious rich plummy baked dark red fruits and the most etheral sous bois and pipe tobacco I've ever smelled. The palate had poise and grace in its age, everything was in fantastic balance. The tannins are shockingly fine, adding the structure that is necessary to hold everything together. Simply superb. I can only hope I show as well as this when I'm nearly 65! — 8 years ago

Daniel M

9.3

A nose of kirsch, cherry and a touch of funky barnyard. Superb acidity and cherry all over the palate. Juicy. Tannins are harder than those of foillard in the same vintage. Very good — 9 years ago

with Romain

Graham

9.7

Just superb. Amazing nose, delicate yet firm. — 9 years ago

LM Segal

9.3

2013. Superb. Was expecting infanticide and discovered a prodigy. Lighter side of Syrah, perfectly delineated after 1 hr decant. Feminine, lithe lens on allspice, lavender, bacon fat. Swathe of fine tannins. This will evolve for decades, so nicely structured, but worth trying now. As good as the pricier VV I tried last year. — 9 years ago

LM Segal

9.6

Kudos to the boys for all calling it CdP, GV even nailed it a Pegau blind. Bramble, tar and hint of garrigue. Rich, distinctive nose. Amazingly still coming together after 3 hr decant, the pieces all there: beef blood, earth, peppery spice, pipe tobacco. Big tannins on the precipice of melting down and perfectly melding it all together. Just a few years before this passes superb on its way to profound. — 10 years ago

Robert Lim

9.6

Superb and otherworldly, notes more like white port than white (or orange) wine, even with faint notes of cork taint — 10 years ago

Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

9.7

Superb - gorgeous structure, acidity with bright fruit. Still a baby. — 11 years ago

Kevin Kinsella

9.8

Superb 2005 Harlan Estate, enjoying it with Ed and Rose O'Sullivan — 12 years ago

with Paten

Michael Meyer

9.3

Still superb in an off vintage — 7 years ago

John Osgood

10

Superb young Cabernet. — 8 years ago

with Randy

Pascal Jeangirard

9.0

A great wine for a great evening Had it with a selection of cheeses absolutely superb, vintage 1984. — 8 years ago

Sasha Agapov

9.8

Nutty, honeyed and deliciously complex. Just superb! — 9 years ago

Harry C

9.2

Superb - beautifully balanced, delicate, and elegant. Smooth, lush, finish that just melts in your mouth. — 9 years ago

Peter Mansell

9.0

Took a while to open but then superb — 9 years ago

Tyler Thomas

9.9

Absolutely superb. Mouthfeel the definition of suppleness in Syrah. Young. — 10 years ago

Jerry Bias

9.6

Superb from start to finish. Robust nose of dark cherry, tobacco and earth. Taste is amazing. Dances on your tongues tip..meanders to the center of your tongue with all the body one can endure....and finishes with you longing for more...whew...I think i need a smoke after that! — 10 years ago

David

9.6

I owned a case of this and consumed most of it way too early. The last couple of bottles were perfectly aged and this was a superb Bordeaux. — 10 years ago

Rob Mondavi

Owner/President of Winemaking Folio Fine Wine Partners

9.7

For a 100pt wine I thought it had a non appropriate vegetal character. Aside from that the tannins were really nice the fruit was lovely and the wine was superb yet that vegetal note bothered me. Perhaps it was CF but who knows. — 11 years ago

Chris England

9.5

1️⃣9️⃣8️⃣9️⃣

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🌍 5.156B

Superb @ £166

🍷Deep ruby w/ brick edge

👃 Alluring aromas of deep soft smokey oak in dark plum & black berries w/ mocha, liquorice, herbs & leather

👄 Med body of creamy dark plum, cherry & black berries w/ a mocha liquorice mineral kick

🎯 Med+ finish of ⬆️ w/ a light black tea ooze — 7 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.5

Superb, elegant. Balanced — 8 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.5

Superb perfume and elegance — 8 years ago

Andrew Brenner

9.5

Superb bottle. Bright acid, blueberry, tobacco and herbs. Accompany to an outstanding meal. — 9 years ago

Lewis Chester

9.6

2006 vintage. At Au Fil du Zinc, Chablis. Pale garnet hue. Savoury, Earth and manure nose, red currant and wild strawberry, red cherry. On the palate, medium acidity, medium body, medium plus alcohol. Full concentration. Long long finish. Licorice, mint, savoury spices, the whole shebang. More evolved than the '05. Superb. — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.6

Superb, long lived and exquisitely balanced. Almost as good as the 59. Number 2 wine of this Latour vertical. — 9 years ago

Carmine Martignetti

9.7

Superb, hot year big round wine, now taking on soft sweet characteristics. Will become a 10. — 9 years ago

Mark Gaydos

9.9

Medium gold. Superb balance. Delicate even mousse. Flavors of citrus peel. Stunning showing. Second bottle of two - first tasted two years ago. This is far superior. — 10 years ago

with Alan and Helen

Dade Thieriot

10

1986 Chablis Grand Cru "Valmur" , Domaine Raveneau:
showing signs of gentle oxidation, a bright gold color and an almost creamy texture with a subtly toasty finish that paired beautifully with the superb cuisine at Restaurant Gary Danko--SANTÉ! — 10 years ago

with Petra

Wally Jackpot

10

Spectacular, superb, long lasting full taste — 12 years ago

with Trex