Deep, inky, juicy Malbec. Great stuff! — 8 years ago
Ripe and sweet blackcurrants. Powerful and long. — 9 years ago
Okey smokey
Opens up to velvety smooth with nice berry and some vanilla — 10 years ago
2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 11 years ago
Showing great tonight. Didn't take formal notes, but I did like the structure. Serving temperature will be essential! Keep this monster cool. — 12 years ago
Amazing! Smooth — 8 years ago
Damn, this 2014 vintage is now my favorite WA state Zin, period! Yes, it's hot (16.9%), but Zin is usually hot. This is packed with big, jammy black fruit that eases into sweet leather and peppery notes. This is freaking great!! — 9 years ago
Super drinkable Pinot blend! — 10 years ago
This is everything I expected and more. Worth every dollar.
Dark and lush black current, intense dark chocolate, fine tannins and smooth finish. Paired fantastic with grilled t bones and a Gorgonzola and pear salad. — 11 years ago
One of my favorite regions of Washington. Damp cellar , wet tobacco and a peppery finish made me think about this wine. — 12 years ago
Best wine we've had in many years. — 8 years ago
Extremely drinkable, rich and bold flavors, strong jam, smooth finish. Love this! — 8 years ago
Fabulous!!! Christmas dinner with prime rib. marionberry fruit and white pepper and a warm spiciness - bit of nutmeg. New world/old world bridge kind of wine. — 9 years ago
Cahill earns her place on the rich end Of the spectrum and the 2012 vintage shows that character especially well. Ripe orchard fruits. Apricots. Cultured butter. Brioche. Abv is warm but the style supports it. — 10 years ago
Good balance of black and blue fruit with spice and oak — 11 years ago
Both Ken and I liked — 11 years ago
Good and local — 13 years ago
Lenya Ehrmann
Can hold it's own, but best with steak or hamburgers. — 8 years ago