Perfumed berries on the nose. Light berries (raspberry, strawberry) come to the fore in a gentle way but with enough structure and length ensuring the flavour doesn't dissipate. Really nice. — 9 years ago
Great example of Yarra Pinot & proof that Aus can craft great examples from the right cool terroirs. More generous that Burgundy but nonetheless elegant and varietally pure, this Pinot still retains nice ripe tannins as it ages gracefully. — 9 years ago
Very young. Too light — 9 years ago
Rocking Yarra Pinot! Pure, plenty of bite, so elegant with bags of personality. Amazing — 10 years ago
Sweet red! — 11 years ago
Good for a Pinot — 12 years ago
Sour red cherries, wild strawberry, horse shit, mushrooms. Wild acidity. Years ahead of it. Fresh. Vital. — 8 years ago
Lovely earthy nose, nice acidity, and beautiful fruit. To keep — 9 years ago
Spicy but smoothly finished. Nice berries on the nose. Drinking really well right now. — 9 years ago
Pinot perfection — 10 years ago
Delicious in every way — 11 years ago
Fabulous. Montrachet like (just needs a slightly softer finish). — 12 years ago
Ex school teacher who has found his calling - Brilliant estate lauded by Albert De Villers DRC on his visit back a few years — 9 years ago
Beautiful Syrah! Lots of different types of layers on the nose and palate. Spice, hint of earth and bright fresh berries on the nose. Palate is full of character and life, with a smooth finish. Thanks @Jake Perez ! — 9 years ago
Very light, almost a deep rose color, bright acidity, lots of red fruit, refreshing. — 10 years ago
One of the best Australian wines and from a lesser know region (Gelong) — 10 years ago
Try it with home-made bouillabaisse ;) — 12 years ago
October Cleveland
Holy moley, what a gratifying wine. Uniquely farmy, bloody, tarpauliny, fruity nose- full blown Hermann Nitsch tableau- but follows that with a beautifully deft drink. — 7 years ago