P A

9.0

Smooth Australian 🇦🇺 from the Yarra Valley with a steak after a day on the Elk River it just doesn't get any better. Cheers 🍷13.0 % — 9 years ago

Katy James

9.0

Lovely earthy nose, nice acidity, and beautiful fruit. To keep — 10 years ago

Olivia Teutschel

9.8

Beautiful Syrah! Lots of different types of layers on the nose and palate. Spice, hint of earth and bright fresh berries on the nose. Palate is full of character and life, with a smooth finish. Thanks @Jake Perez ! — 10 years ago

Kate Laramie

9.1

Very light, almost a deep rose color, bright acidity, lots of red fruit, refreshing. — 11 years ago

Robbie Ward

10

Pinot perfection — 11 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

10

Incredible gem of a find & perennial cellar favorite — 12 years ago

Kate Bleasel

8.9

Delightful light, earthy — 9 years ago

Monro Wine

9.1

Ex school teacher who has found his calling - Brilliant estate lauded by Albert De Villers DRC on his visit back a few years — 10 years ago

Les Huisman

9.3

So primary and young yet. Think this needs time yet. — 10 years ago

with Tim, Karl and 1 other

Bill Song

8.9

Very young. Too light — 11 years ago

Bob McDonald

9.3

Very Northern Rhone on nose and palate. The white pepper trademark of Craiglee is tempered with age to be merely spicy. This is the complete antithesis of a Barossa or McLaren Vale blockbuster. Lacked some palate weight - more structured like a Pinot Noir. Some licorice notes. No need for further cellaring. 17.5+ — 11 years ago

M K

9.5

Sweet red! — 12 years ago

Rachel Ramirez

9.2

Good for a Pinot — 14 years ago

Rani Begley

9.5

Perfumed berries on the nose. Light berries (raspberry, strawberry) come to the fore in a gentle way but with enough structure and length ensuring the flavour doesn't dissipate. Really nice. — 10 years ago

Wu, Chi Hua

9.2

Elegant oaky scent, light body, semi-structured, silky tanning. 2013 vintage. — 10 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

8.9

Great example of Yarra Pinot & proof that Aus can craft great examples from the right cool terroirs. More generous that Burgundy but nonetheless elegant and varietally pure, this Pinot still retains nice ripe tannins as it ages gracefully. — 10 years ago

Rebecca Fletcher

9.2

Barrel fermented! Pair with crab or lobster. Beautiful! — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 11 years ago

Robbie Ward

9.6

Delicious in every way — 12 years ago

Ben de Vin

8.9

Try it with home-made bouillabaisse ;) — 13 years ago