Crush grill — 9 years ago
Like absinthe with a healthy dollop of acacia honey. Just awesome. — 9 years ago
Old vine sumoll and a little marselan. A little reductive at first, but quickly came into its own. Complex and rich, likeable. — 10 years ago
These wines are hit or miss for me. The 10 was a hit! — 10 years ago
It's actually a rose and it's amazing. Fruit forward, zippy and so much fun! — 11 years ago
It's the kind of win I want to be drinking over a fire. Great light not too much. Amazing. — 11 years ago
Blanc de 100% Sumoll. Actually the Rose. Methodo Ancestral. Strong terroir aromas of dried herbs and red wild berries. Good balance and pretty nice rustic finish. — 8 years ago
Light, fruity, light acidity and a little sweet. Cherry, raspberry, blackberry. — 9 years ago
Amazing! Like burgundy, balances delicacy and earth. Ruby; subdued earthy nose of red berry (emerged with time), must and leather; light body with prominent VA, good acidity, very natural tasting, long finish with light tannin — 9 years ago
Bright and acidic and all the things you wouldn't want to taste when you're hungover...but in a good way.
— 10 years ago
Whoa. Meaty on the nose with some earth. Needs FOOD. Acidity to the grill. — 10 years ago
The most elegant amphora fermented wine I've tasted. — 10 years ago
Juicy guzzler in liter, gone too soon. — 8 years ago
Gemma-MartaH.
20.05.17 — 9 years ago
Thank you Shaq for spending time with Juan-Ramon and bringing back this funky bad boy — 10 years ago
Very delicious, from small producer in Catalan. Love it!! — 11 years ago
06 Els Jelipins — 12 years ago
Phil G
Fucking awesome stuff. The right amount of funk and yeast and Pinot juiciness and zing. And the winemaker is super cool to boot!!
Don’t believe the ratings that reference cava or the like — if you’re looking for the boring stuff, look elsewhere. — 8 years ago