Sugar Reef

Havana Club

Selección de Maestros Rum

Fell in love with the dark rum, Havana Club Aged 7 Years, back in 2003. Received this bottle and the other as a birthday gift earlier this year... Both are smooth and clean with great flavors. — 9 years ago

Taittinger

Comtes de Champagne Grand Crus Brut Blanc de Blancs 2005

Outstanding. Ethereal. Sugar plumb fairies dance in the season floating across my palate with arms full of toasted brioche, citrus zest. So light. Must drink at temp, as the fairies start falling if they warm up. That's not a pleasant experience. — 10 years ago

Rich, Luisana! and 12 others liked this
Joe

Joe

Never thought I'd see champagne here...what temp?
LM Segal

LM Segal Influencer Badge

Champagne-bucket with ice for 30 mins temp. 😎

Domaine Huet

Le Haut-Lieu Demi-Sec Vouvray Chenin Blanc 1959

Jimmy Smith
9.3

1959 Demi-Sec: very lemon peel nose, very delicate with light mineral Flint notes. Lovely harmonised palate with beautiful grace of deft sugar, and clean juicy acidity. All citrus with a hint of honey, and only very light nut and savoury on the finish. Sublime and in perfect harmony. On re sniff there were very distinct fennel and dill notes after 30minutes in glass — 10 years ago

The Crusher

Sugar Beet Ranch Red Blend 2011

Very delicious blend! Smooth. Berry. — 10 years ago

Château Suduiraut

Sauternes Sémillon-Sauvignon Blanc Blend 1947

Tasted next to a 2007. Incredible experience. Still so great. Burned sugar. — 11 years ago

Juan liked this

Domaine Huet

Le Mont Demi-Sec Vouvray Chenin Blanc 2011

Very pretty nose. sugar is slightly out of balance but has great future. would like to revisit this wine in 10 years time — 11 years ago

Quartz Reef

Bendigo Central Otago Pinot Noir 2014

Maybe my first New Zealand Pinot. Very interesting — 10 years ago

Melissa O'Connor
with Melissa

Domaine des Baumard

Quarts de Chaume Chenin Blanc

Apricot nectar, marmalade, Italian honey and bread. Beautiful balancing act between acid and sugar with effortless depth and length. You pay for it though — 10 years ago

Anthony, Les and 2 others liked this

Domaine Huet

Clos du Bourg Première Trie Moelleux Vouvray Chenin Blanc 2002

Nose- steamed spinach, salted caramel, hay, grainy, burnt sugar... Taste- very sweet, creme brûlée... Have it with blue cheese — 10 years ago

Les liked this

Bryant Family Vineyard

Proprietor Grown Napa Valley Cabernet Sauvignon 2001

From the famed Prichard Hill estate vineyard, this 100% Napa Valley Cabernet Sauvignon is a cult wine, rubbing shoulders with Screaming Eagle, Harlan and Colgin. The nose is typical of Napa Cab, with rich aromas of steeped blackberries, cassis, saddle leather, spice box and carmelized brown sugar. On the palate, it's silky, sexy and nicely balanced. There is a lovely, polished interplay of fine tannins and glycerol, along with darker notes of saddle leather, cedar, and espresso beans. Medium plus finish. — 10 years ago

Serge, Anthony and 7 others liked this

Mills Reef

Elspeth Syrah 2005

Boom! That's all. — 11 years ago

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2009

This was poured through a Zazzol aerator and just spilled out Cassis, black olive, cigar box and vanilla/brown sugar from the glass. Should she well for another 8-10 years. Delicious! — 11 years ago

Dos Maderas

5 + 5 PX Aged Rum Sugar Cane

Very unusual rum. Cherry casks made their job very well - smell of cherry is awesome! — 11 years ago

Domaine Huet

Le Haut-Lieu Moelleux Vouvray Chenin Blanc 2009

Love Le Haut Lieu! Have the legendary 47 vintage in my cellar and still lively and frankly the most unique white one can drink ever. This was expressive lively acidity and balanced. Says Demi-Sec but tastes little of residual sugar...reminds me to get more! — 10 years ago

George and Eric liked this

Château Coutet

Sauternes-Barsac Sémillon Blend 2005

Beautiful deep golden color. Orange peel, apricot and hints of almond. Perfect sugar/acid bakance. Fantastic. — 10 years ago

Proximo Spirits

The Kraken Black Spiced Rum

Favorite rum, perfect in a dark and stormy (ice, rum, ginger beer and dash of lime if you like) — 10 years ago

Dom Pérignon

Brut Champagne Blend 2004

Bright yellow hue. Toasty brioche and nuts. Excellent acidity. Nice touch of residual sugar. Crowdpleaser. — 10 years ago

The Royal Tokaji Wine Company

5 Puttonyos Furmint Blend 2008

More of a sorbet as stickies go - great apricot perfumed nose. More citrus than sugar — 10 years ago

Peter liked this

Château Doisy-Védrines

Sauternes Sémillon Sauvignon Blanc Blend 1996

Half-bottle. The wine was medium amber in colour and offered orange peel, apple, honeycomb, caramel, smoke, spices, sherry and a mouldy note on the nose. On the palate the wine showed orange, peach, apple, cane sugar, caramel, smoke, spices, creamy honey, some coffee, a hint of chocolate, sherry, mild black tea and a mouldy note, paired with medium-plus acidity, a creamy honey mouthfeel and very good length. Judged by this half-bottle the wine has just passed its plateau and started its slow journey on the downward slope. A good, medium-bodied Sauternes with lots of botrytis character. Drink now. 89 — 11 years ago