Rolf Bigler

9.5

Preis: CHF 69.- — 7 years ago

Matthee Curtis

9.2

Buy more at $16 — 8 years ago

Michael Sinowitz

9.1

Great value on this wine. Good acidity, bright fruit,. Though not bone dry this is not particularly sweet and really the residual sugar only shows against certain foods. — 8 years ago

with Robin, Marion and 1 other

Corey Zamora, CSW

9.1

Love this houses style so much. Just the right amount of sugar, great balance — 9 years ago

Scott Taddeo

9.2

Apricot nectar, marmalade, Italian honey and bread. Beautiful balancing act between acid and sugar with effortless depth and length. You pay for it though — 10 years ago

Alex Shaw

9.3

Beautiful deep golden color. Orange peel, apricot and hints of almond. Perfect sugar/acid bakance. Fantastic. — 10 years ago

Jimmy Smith

Director, West and North London Wine School

9.3

1959 Demi-Sec: very lemon peel nose, very delicate with light mineral Flint notes. Lovely harmonised palate with beautiful grace of deft sugar, and clean juicy acidity. All citrus with a hint of honey, and only very light nut and savoury on the finish. Sublime and in perfect harmony. On re sniff there were very distinct fennel and dill notes after 30minutes in glass — 10 years ago

Liz Babb

9.1

Very delicious blend! Smooth. Berry. — 10 years ago

Austin Blackwell

9.4

This was poured through a Zazzol aerator and just spilled out Cassis, black olive, cigar box and vanilla/brown sugar from the glass. Should she well for another 8-10 years. Delicious! — 10 years ago

Nick Alonge

9.7

This wine has a great flavor, it's a little dry but that's exactly what I was looking for. ! — 11 years ago

Nick Bowen

9.0

Smells super jammy and delicious. Medium to full body. Sweet and fruity then transitions to dry and slightly acidic. Dryness lingers. Great for a twist top. Would pay $15 per. — 7 years ago

Danny Vigneault

10

Sur glace un delice... — 8 years ago

Brandon Luedeker

9.5

Excellent run full of flavor. Smooth finish! — 9 years ago

Marc Vacossin

9.6

Fresh noze abricot papaye dried fruits low sugar. Faboulous ! — 9 years ago

with Gilles

Dawn Eastridge

10

Fell in love with the dark rum, Havana Club Aged 7 Years, back in 2003. Received this bottle and the other as a birthday gift earlier this year... Both are smooth and clean with great flavors. — 9 years ago

Lindsey Arata

10

Favorite rum, perfect in a dark and stormy (ice, rum, ginger beer and dash of lime if you like) — 10 years ago

Christine Havens

9.5

From the famed Prichard Hill estate vineyard, this 100% Napa Valley Cabernet Sauvignon is a cult wine, rubbing shoulders with Screaming Eagle, Harlan and Colgin. The nose is typical of Napa Cab, with rich aromas of steeped blackberries, cassis, saddle leather, spice box and carmelized brown sugar. On the palate, it's silky, sexy and nicely balanced. There is a lovely, polished interplay of fine tannins and glycerol, along with darker notes of saddle leather, cedar, and espresso beans. Medium plus finish. — 10 years ago

Paul Smalera

9.4

Tasted next to a 2007. Incredible experience. Still so great. Burned sugar. — 10 years ago

Jason Kissane

9.2

Very pretty nose. sugar is slightly out of balance but has great future. would like to revisit this wine in 10 years time — 11 years ago

Kir Beardy

9.7

Very unusual rum. Cherry casks made their job very well - smell of cherry is awesome! — 11 years ago

Justin Curtis Koch

9.0

Very well balanced! Good acid, lingering sugar. — 7 years ago

Gray Newman

9.3

Orange galore with plenty of sugar cut with some acidity. Honeyed treat. — 8 years ago

Phil Dolcemascolo

9.0

Enjoyed it with a beautiful filet. — 8 years ago

Richard Portes

8.9

17.5 2005. rich, off-dry but not high residual sugar, 14.5. Long. Perfect with artichoke (not easy to match, in my experience) — 9 years ago

David Lincoln

9.5

Celebrating the first championship for Cleveland in 52 years with great friends. A night I'll never forget. This wine reeks of toasted brioche, almond paste, and confectioners sugar. Bubble contrails for days. Go cavs! — 9 years ago

Eric Egan

9.5

The colour of golden saffron suspended in lightly heated cane-sugar water; a nose of candied blood-orange rind, apricot blossoms, dehydrated sweet white onions, German asparagus sautéed in unsalted butter, and sweaty dandelions; a gloriously ambivalent palette - it shuttles back and forth between a frantically ebullient acidity and a warming fur coat of alcohol and sweetness, with just a hint of sea salt at the very end. An amazing wine. Like drinking in large and perfectly sculpted waves crashing over craggy and desolate cliffs, whilst watching an enduring and fathomless sunset. — 10 years ago

Peter Hladun

9.1

Great spicy character to this Washington blend — 10 years ago

Mark Juleen

9.0

90 pointer. easy to drink. would be nice with a steak, but fairly good on its own as well if you like cabernet. has some spice to it. — 10 years ago

Patrick Knöfler

8.9

Half-bottle. The wine was medium amber in colour and offered orange peel, apple, honeycomb, caramel, smoke, spices, sherry and a mouldy note on the nose. On the palate the wine showed orange, peach, apple, cane sugar, caramel, smoke, spices, creamy honey, some coffee, a hint of chocolate, sherry, mild black tea and a mouldy note, paired with medium-plus acidity, a creamy honey mouthfeel and very good length. Judged by this half-bottle the wine has just passed its plateau and started its slow journey on the downward slope. A good, medium-bodied Sauternes with lots of botrytis character. Drink now. 89 — 11 years ago

Kristen M

8.9

Very smooth with dark fruit and a brown sugar and vanilla finish. — 12 years ago