Paul Weil

9.0

A different take on Chardonnay, this white wine has "arrested fermentation" which gives it slightly lower alcohol - 12.5% - and a bit more residual sugar, but not so much as to relegate it to the dessert wine ghetto. The sugar level is around that if a Riesling or Gewürztraminer. The oak is low or absent, and it has not undergone a secondary malolactic fermentation. It stood up nicely to Cajun blackened tilapia with long beans, roasted potatoes, and red bell peppers. — 10 years ago

Cameron Myhrvold

9.3

2013 Gramercy Olsen Vineyard Grenache
Wow, this is really great. A dead ringer for an Alto Moncayo. It is that same velvety and luscious style. A special release from Gramercy and worth seeking out. — 10 years ago

Andrew Plant

10

On of the best Pinots out there from Oregon — 10 years ago

Trevor Maskell

9.7

Brilliant 12 year old bannockburn pinot. Still remarkably focused and fine — 11 years ago

Deven Morganstern

9.5

I love this Vineyard...tucked into the Dundee Hills it's everything you expect from the AVA. All farmed well and delicious — 12 years ago

Zach Behrens

10

What a great chill out chard. — 12 years ago

Eric Linderman

9.3

Beautiful nose, expressive sour cherry and rose pedal. Palate is building. Nice wine — 10 years ago

Robert P

8.9

Nice blend. — 10 years ago

Michelle E

9.2

Light and fruity with slight spice after taste. Had it with a chicken and eggplant/tomato sauce. High alcohol content, but doesn't taste like it. — 10 years ago

Kyle Buchanan

9.2

Really tasty merlot !!great job naked wines. Lots of fruit with mild tannins. Nice aromas — 11 years ago

Tom Mckinstry

9.1

A good Pinot for Turkey — 11 years ago

Deven Morganstern

9.6

Vintage earthy jamy Pinot Noir...showing Oregon is serious wine — 12 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.4

Kicking off #IPNC w/ R.Stuart rosé - perfect on this warm day! — 12 years ago

Scott Wiegand

9.1

Terrific aromatics! Cinnamon pie dough and sweet cherries and baking spice. Honestly, the aroma alone is worth the price of admission. Medium to full bodied with good acidity and plenty of ripe red and black fruit and very low tannins. Finish is long with spice and fruit and very fine grain tannins. A successful choice from the wine club. — 10 years ago

Amanda Yanagisawa

9.4

Um yum! Good in coffee, really enjoyed it on the rocks(very sweet that way) reminds me of the boozy chocolates — 10 years ago

David Souza

9.1

One of the best pinot's at Pinot camp. Plums in a glass — 10 years ago

William Meyers

9.3

#R.Stuart&Co. 2007 Tawny dessert wine #klisun rich & heavy w/notes of nutmeg cocoa vanilla black cherry - an oenophiles cough syrup - great! — 11 years ago

William L. Wright

9.4

Damn that's good
— 11 years ago

Deven Morganstern

9.5

What can I say...there is a reason I work here! This stuff is tasty for $18 a bottle!! — 12 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.7

Omg Pinot heaven - R. Stuart — 13 years ago