Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 7 years ago
Rye spice makes for a good Manhattan. — 9 years ago
Vanilla, brown sugar, lemon curd, a little simple, more heat on the finish than I would like. — 9 years ago
Great value, some of the more expressive fruit notes that I've had out of a Finger Lakes Riesling — 9 years ago
Smooth, nice drink — 10 years ago
Colgin Pappy day 2 with Julian Van Winkle and @Paul Roberts — 10 years ago
Out of the three Rye Whiskey samples that we tried this was my favorite. Keeping in mind that I was a "Rye Whiskey Virgin" until that night, so I'm no expert. But I do know what I like. It was smooth out of the glass, had a nice nose, and wasn't over powering. Jeff and I agreed, and ranked this one 1st. — 11 years ago
Spicy and warming. Delightful — 13 years ago
Tastes a little thin or watery, nice flavor!
Warning - extremely drinkable — 7 years ago
Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 9 years ago
Smells of apple pie, cinnamon and vanilla. A signature bottle. — 9 years ago
Complex flavor, spicy yet smooth — 9 years ago

Mmmmmm. That's the stuff. — 9 years ago
B3, delicious — 10 years ago
Good but for the price and demand, no, — 11 years ago
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago
Light straw color, fantastic aromas of tropical fruits, grapefruit and cantaloupe. Bright, vibrant- hits me with pineapple and grapefruit. So good! — 9 years ago
Really smooth. Not overly spicy but you can taste the flavors of caramel and vanilla. Rich aroma — 9 years ago
Good times in Nashville. — 10 years ago
Actually like the 10 more. Fruit forward. Christmas cake feeling. — 11 years ago
Whole foods 9.99 — 12 years ago
Eric Urbani
Damn good, heard the 18 year is amazing but hard to get — 7 years ago