Mark Weber

9.3

Smooth and full bodied mild hint of chocolate — 7 years ago

Jano Silva

10

The standard expression is very good, but the barrel aged version is out of this world amazing. I was only able to get my hands on one can so I won't be able to asses how it ages, but even young it is exceptional. — 7 years ago

Olivia Walters

10

Like Guinness, with a mocha aftertaste. — 8 years ago

Ashlee Howarth

9.1

Very smooth stout. Can tell its brewed with coffee. Pretty light too. — 8 years ago

Scott Moye-Rowley

9.0

Love the show, would buy the stout anytime. Winter is here and it's time for stouts. — 8 years ago

with Mary and Mike

Roberto Romero

9.2

Thick. Sweet coconut and chocolate. Roasty coffee aftertaste. — 9 years ago

David Kline

9.1

Chicory coffee darkness and rich leaf compost. No trace of the licorice in the particulates wafting. Frizzante licorice extract is quick to express, raking fine-grained across the entire tongue. Chicory coffee again, against a slate backdrop, ginger beer when it thins, but real, swelling kind of dark-oasted stout repercussions that focus and enrich this enjoyable effort. — 9 years ago

with Courtney

John Han

9.5

The best creamy beer I've ever had. — 7 years ago

Jano Silva

9.2

Pours a thick dark black with almost no head. Chocolate, vanilla, coffee, molasses, and bourbon all playing nicely with each other with no one flavor overpowering the others. A very nice barrel aged stout. — 7 years ago

Rick Ewing

9.7

Aged 3 years at 47 degrees, dark malt, chocolate, vanilla, spice, cherry and alcoholic. Beautiful, rich beer! — 7 years ago

Michael Perry

9.3

Great brew, just great. Roasty. — 8 years ago

Randy Johnson

10

Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 8 years ago

Tom Inners

9.9

Best in class. As a fan of Founder's Breakfast Stout, this beer checks all the boxes and is the new king of the category. If only I could have this for breakfast everyday....
Whatever you've heard about this beer, it's better than that. — 9 years ago

David Kline

9.1

I have been drinking a lot of beers lately, that is because I have far too many!! 69 different beers at last count! Most are strong ales, barley wines, and barrel aged (fill in the blank) this coffee stout is just a simple old favorite with a mocha nose, and a wood ear mushroom rustic touch. A mostly creamy head with animal cracker lacing, a well-integrated and borderline milk-stout mouthfeel, strong coffee note that remains well into second breakfast. The beer geek brunch is on tap down the street. Feral coffee? Let's get schizophrenic! — 9 years ago

with Courtney

Jeff Rinehart

9.5

Guinness draught. Plus shot of jameson and pint of duet. Holy trinity to celebrate friday with Emily In town. — 7 years ago

Amanda Cripe

9.8

A very strong stout for a snowy night! Coziness in a bottle! — 7 years ago

Raphael Oh

8.9

One of the most overhyped beers ever! — 7 years ago

Michael Genn

9.8

Cellared for two years. Truly incredible. — 8 years ago

with Sean

Jeffrey Long

9.1

1998 vintage. Essentially no carbonation. Some good bourbon barrel character but a bit too sweet. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

Original bottling, and worth the time on the cellar. More understated and seamless than it was in its youth, now quietly complex and richly complicated. — 9 years ago