Daniel P. Drake

9.0

Last night we opened the 2020 Brancaia Tre Rosso Toscana. From Radda in Chianti, Italy a blend of 70% Sangiovese, 15% Merlot and 15% Cabernet Sauvignon.

On the nose this wine upon opening is heavily reductive with notes of matchsticks and sulfur. I had to let set for over an hour and these reductive notes blew off revealing nice notes of cherry, strawberry, raspberry, eucalyptus, vanilla, dried roses and dried earth.

On the palate there is tart cherry, strawberry, tart red plum, licorice, thyme, tomato, herbs, balsamic and minerality.

This is a medium to full bodied wine with medium + to high acidity and medium + fine tannins that has a long red fruit balsamic finish. I hope everyone's weekend was fun with good wine and for the week ahead please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 2 years ago

Ceccherini Cristiano

9.3

I am so pleased with this sangiovese that I don't believe it myself.
It looks brilliant and transparent
It feels vibrant, irony and smooth
The freshness plays all the game like in a sangio from Tuscany.
It reminds me a bit of a Rosso di Montalcino by Stella di Campalto or a good Chianti from Radda.
I am truly impressed with this wine. — 5 years ago

Paul K

9.2

Don’t usually trust wines with scores on label, but this is great! Great red fruit, acidity, with nice balance. Thanks @j greene! — 5 years ago

Amy Matis

9.7

Had to source from Biodivino in San Fran and had shipped to the east coast. Nose is much like the air Chianti. Like the Baron,this wine has absolutely no rough edges. Pretty, almost Pinot like. Had with bucatini with black pepper and lardons. This would feel equally at home with fish. Really impressed. Next time we are in Radda we are tracking this guy down — 8 years ago

Bruce Leboff

8.9

A nice rustic chianti. Rich and textured if a bit rough. Flavours of black fruit and and an almost licorice tone. Medium finish. Nice to drink it in the hood. Bravo Gussalli Beretta — 8 years ago

with David

Alessandra Deiana

9.7

One of The most representative Chianti Classico in Radda in Chianti. Awesome — 10 years ago

Kamall

9.3

Lovely immediate brightness, melding into layers of fruit and earth. My favorite of the 2019 cuvee’s. Vineyard in Radda — 2 years ago

Jeff Miller

9.1

Me and my wife just polished off our last bottle from a case of these. One of the best value Chianti’s on the market. Picked up for $8.99/each at Costco a few months ago. This is an austere offering from high elevation vineyards in Radda in Chianti. Beautiful floral nose with bright cherry, plum skin and Tuscan soil. Elegant and refined for the price point. Shines with at least 30 min decant and pairs great with pizza or pasta with red sauce. — 5 years ago

Daniel Mencaroni

9.1

Hailing from Radda in Chianti this beautiful 100% Sangiovese is grown at pretty high altitude (about 1470 ft) and is facing the most famous Pergole Torte vineyard. The wine shows a ruby red core with clear rim. The nose is seducing with ripe raspberry, cherry, violet and crushed flowers. As it opens it shows more of mineral spine and spices and a touch of smoke. In the mouth it is medium plus body with good acidity and medium tannins. I really liked it and am curious to see how it will evolve. — 5 years ago

Federico Genta Ternavasio

9.9

Absolutely amazing; a pure star from Radda in Chianti, made from four different native tuscany grapes. — 8 years ago

Kyle Harvey

9.0

Malvasia and Trebbiano aged 5 years on the lees in the Hamlet of Volpaia in Radda in Chianti - honey lemon zest salted caramel 👌#vinsanto — 8 years ago

Bryan Lopuck

9.6

This was with lunch in Radda in Chianti — 10 years ago

with Heath

Eric Chang

9.7

2014-aug-25, radda in chianti town center, dinner with sandy. — 11 years ago

Andy Stabile

9.1

Little cinnamon …. I liked it more than most here. Would try again in a second….
@sapori toscani firenze — 4 years ago

Daniel Bloom

9.2

N: Cherries, that you know you’re in Tuscany now w Radda lightness. Iron and bit o’ funk. Barnyard but very light.
P: Beautiful Cherries, iron, cinnamon, spice, great acidity. A great food wine.
Outrageous qpr. — 4 years ago

Tony Lenzi

9.1

Radda in Chianti 2013 — 5 years ago

David Walser

8.9

In the village of Radda, Italy today, one of the many Chianti towns. This one is small so not a lot of restaurant options. €18 on the restaurant wine list. — 6 years ago

Aaron Eichman

9.4

2nd Chianti in Radda. Smooth throughout. Hints of cherry — 8 years ago

Max Kogod

Owner Kogod Wine Merchant

9.1

A bit long in the tooth, but absolutely delicious fruit nonetheless. — 9 years ago

Chris Morrison

9.0

Brought this one back from Radda in Chianti last year. — 10 years ago

with Jaclyn