Conrad Green

9.5

Gorgeous intensity. Posed with fresh pear, wet stone, cool salinity. Very precise and ordered but quietly delicious. Hints of green Apple and ocean spray. Really classy and excellent — 6 months ago

with David

Kayla Watson

9.0

Really good and smooth. Very drinkable with or without food — 8 months ago

Sipping Fine Wine

9.1

Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 9 months ago

Lee Lightfoot

9.4

Phenomenal balance Syrah character dominates, lush perfume and rich dark fruit. Crushed after a 30 min decant, could have used a lil more development time but too delicious to complain about how it was consumed — 4 years ago

C. Cole

9.1

Stone fruits and silky mouth feel. Lighter than many Talleys, but delicious nevertheless.. — 5 years ago

Greg Koslosky

9.6

Minerals ,apricot stone fruits , golden raisin , caramel , nuts . Incredible depth and richness but with perfectly balanced acidity lingering notes of nougat , minerals and dried fruits . — 6 years ago

Conrad Green

9.5

Beautifully light and lifted. Salinity and piercing delicate citrus. Wet stone and persistent light but powerful mid palate. Fantastic. Young. — 6 months ago

with Steve and Amanda

Vinod Peris

9.1

Dark berries with hints of licorice. Smooth finish with nicely integrated tannins. It’s a quintessential California Cab. — 8 months ago

Michael Coscetta

9.4

When someone asks what does a delicious Napa Cab taste like, with a 4 hour decant this is it. — 10 months ago

Bobbi Jo Broxson

9.5

Another in between snow storms grilling night. This is one of our favorites. Decanted two hours, typical Rutherford dust. — 3 years ago

with Brian

Mike Saviage

9.4

Medium gold, heavy in the glass. Awesome aged Raveneau nose. Notes of citrus, kimmeridgian white stone and light colored dirt, some honey, some spice. Great mouth feel, with acidity that powered up over 4-5 hours. Awesome with some angel hair pasta and shrimp, looking out over the Kohala Coast. — 5 years ago

Kylie Farr

9.0

Cherries warmish fruit, enjoyable not overly complex — 7 years ago

RCB

9.0

Nice wine. Fruity, just off dry. Would get it again. — 8 years ago

Mary H

9.3

Age is just a number. Still has strong, heady aromas and flavors of apricots, stone fruits though no more tropical notes.after some time, aromas of creme caramel. Powerful backbone of acidity, tempered by flavors of herbs and bitters. Beautiful but with some complexity that comes with maturity. Paired with a slice of basque cheesecake. — 7 months ago

Ron R

9.3

Kiwi notes on the nose. Crunchy palate with guava and white melon. Textured and weighty. With a nice butterscotch note on the mid palate, combined with moderate acidity and sweetness. No food required. — 8 months ago

with Anne-marie

Bobbi Jo Broxson

9.4

For a limited time, red meat Friday is back - surf & turf style. Decanted 2 hours. Smooth with a hint of underbrush. — 2 years ago

with Brian

Peter Montoleone

9.2

Drinking really well right now what do — 5 years ago

G

9.6

2009 is perfect! And, I love these tiny bottles! — 6 years ago

Sean Christensen

9.0

Like a flat sour beer — 6 years ago

Ellen Bozzo

9.0

Tastes better when I’m in Kauai! — 7 years ago