Honeysuckle and stone on the nose. Muted lemon with caramel undertones on the palate. Nice finish. Delicious with gruyère and cantaloupe. Beautiful with strawberries. — 6 years ago
Out of sight! — 6 years ago
Tastes better when I’m in Kauai! — 7 years ago
Nice smooth dark berries and a hint of tobacco. — 9 years ago
Heavier tannins – nice. Velvety. Tobacco, leather, earthy blueberries. Long finish making me want more, more, more. This is a repeat. — 9 years ago
Very drinkable and refreshing...crisp clean subtle pear over stone with a surprising and pleasantly long finish on the palate — 10 years ago
Big and fruity! Great bottle... — 13 years ago
Phenomenal balance Syrah character dominates, lush perfume and rich dark fruit. Crushed after a 30 min decant, could have used a lil more development time but too delicious to complain about how it was consumed — 5 years ago
Drinking really well right now what do — 6 years ago
Medium gold, heavy in the glass. Awesome aged Raveneau nose. Notes of citrus, kimmeridgian white stone and light colored dirt, some honey, some spice. Great mouth feel, with acidity that powered up over 4-5 hours. Awesome with some angel hair pasta and shrimp, looking out over the Kohala Coast. — 6 years ago
Purity purity purity. Farming and winemaking so deep in the soul of the earth you can feel and sense it at every turn. Every drop of this wine is blood sweat and tears. Not many can achieve such AND it’s delicious and not at all big or overripe. Well done. — 6 years ago
Fruit forward medium body, best to drink anytime 😀 — 9 years ago
Nice smooth. Nutmeg. Blackberry, figs. — 9 years ago
Tight but really good — 9 years ago
Drinking great after all these years. The fruit is holding up, plus nice cinnamon and nutmeg. — 10 years ago
Floral nose, crisp with long stone fruit like finish
Very nice! — 11 years ago
One of the best — 13 years ago
Love the aromatics. Great wine. The top of the cork crumbled but the rest of the cork held ok and there was nothing wrong with the wine. Bought it at the winery tasting room in April 2021. — 5 years ago
Great color in the decanter... medium gold with an enticing perfume. Notes of sweet Meyer lemon, apricot, gravel stone, tan clay, some mint, a little ginger and some sweet marzipan. Has an exotic and slightly musty (desirable) funk. Huge weight with great fruit and solid acidity in the mouth. Decanted for 2 hours before drinking. Awesome juice! If you Google “why should I age white burgundy?”, an image of this 35 year old bottle should be shown... — 5 years ago

2009 is perfect! And, I love these tiny bottles! — 6 years ago
Nice wine. Fruity, just off dry. Would get it again. — 8 years ago
Spicy with tannin that opened up after time to a softer, more mellow phase. Not a classic but pleasant wine to drink with a steak. — 9 years ago
First orange wine. I must investigate further. — 9 years ago
Nice balance. Nice flavors of spice, cola and dried fruit. Medium bodied. — 10 years ago
2009. Stone cold killer. — 10 years ago
Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago
Stefs wedding — 13 years ago
KD
Light straw colour with notes of bread, lemon, pear, apricot and white flower on the nose. Lively and ample mousse with a bright acidity. On the palate, lemon, tart green apple, unripe pear, white peach with some chalk and wet stone minerality. Long finish with a lemon zing and brioche. Very enjoyable but still very young and will be awesome in another 5 years! — 5 years ago