Michael Coscetta

9.4

When someone asks what does a delicious Napa Cab taste like, with a 4 hour decant this is it. — 7 months ago

Ashley DeBoise

9.5

Drinking on Xmas with Ian — 7 months ago

Jonathan Stanley

9.5

Sherri’s Birthday — 9 months ago

Bobbi Jo Broxson

9.5

Another in between snow storms grilling night. This is one of our favorites. Decanted two hours, typical Rutherford dust. — 2 years ago

with Brian

Gregg Congleton

9.2

Said in my Homer Simpson voice: “mmmm Kistler Stone Flat Chardonnay....” - cloudy hue / canary yellow diamond in color; apple seeds to the nose, alcohol, barely noticeable oak; smooth and almost caramel candy taste. — 5 years ago

G

9.6

2009 is perfect! And, I love these tiny bottles! — 5 years ago

Kylie Farr

9.0

Cherries warmish fruit, enjoyable not overly complex — 6 years ago

Jason Case

9.8

Favorite bottle of Saxom I’ve tried. Lovely ripe fruit, balance medium body, lingering finish. — 7 months ago

J Choi

9.6

Friendsgiving. Magnum. Old Napa! 27 years. Loved it — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Tony bit sweet and better for it. — 9 months ago

Mike Saviage

9.6

Great color in the decanter... medium gold with an enticing perfume. Notes of sweet Meyer lemon, apricot, gravel stone, tan clay, some mint, a little ginger and some sweet marzipan. Has an exotic and slightly musty (desirable) funk. Huge weight with great fruit and solid acidity in the mouth. Decanted for 2 hours before drinking. Awesome juice! If you Google “why should I age white burgundy?”, an image of this 35 year old bottle should be shown... — 4 years ago

Alton Komori

9.2

2015 - Luscious honey nectar like bouquet, golden hue, medium heavy body, slightly acidic, pineapple notes, medium long finish. — 5 years ago

Greg Koslosky

9.6

Minerals ,apricot stone fruits , golden raisin , caramel , nuts . Incredible depth and richness but with perfectly balanced acidity lingering notes of nougat , minerals and dried fruits . — 6 years ago

Sipping Fine Wine

9.0

Pale lemon color with pronounced stone fruit and citrus aromas. On the palate flavors of green apple, pear and citrus with vivid acidity, minerality and spice. Medium finish ending dry with fresh fruit and a touch of stony mineral notes. — 7 months ago

Brian S

9.1

Always a solid Chardonnay. American Chablis. — a year ago

David Peifer

9.6

First night open: 20 year old vintage— chocolate on the nose with a stone fruit finish. Tasted clean and complex with an almost immediate light evaporation in your mouth leaving you with the feeling of bubbles dissolving. Delicious. — 10 months ago

Mike Saviage

9.4

Medium gold, heavy in the glass. Awesome aged Raveneau nose. Notes of citrus, kimmeridgian white stone and light colored dirt, some honey, some spice. Great mouth feel, with acidity that powered up over 4-5 hours. Awesome with some angel hair pasta and shrimp, looking out over the Kohala Coast. — 5 years ago

C. Cole

9.1

Stone fruits and silky mouth feel. Lighter than many Talleys, but delicious nevertheless.. — 5 years ago

Sean Christensen

9.0

Like a flat sour beer — 6 years ago

Ellen Bozzo

9.0

Tastes better when I’m in Kauai! — 6 years ago