Rob Sternthal

9.2

A lighter Cabernet with a slightly sweet taste. Not overpowering in any way. Slight tannins. — 6 years ago

Doctor No

9.5

Perfect bottle. Incredibly pure nose of stone fruit and crushed rock, with subtle petrol. Long finish. Sweetness very much in check — 7 years ago

Tara Rowland

9.4

One of my favs...now avail in can, perfect for walking around London in the spring 😍 — 7 years ago

David T

Independent Sommelier/Wine Educator

9.4

Stone fruits and citrus blossoms on the nose. Thick & waxy. Stone fruit heaven, marmalade, pineapples, dry apricots, granulated soft minerality and dead on acidity. Beautiful finish that last a full minute. — 8 years ago

Jonathan Bleasel

9.0

Smells a bit swampy, deep red fruit, fine sweet bright minerally palate. — 8 years ago

with Kate

Patrick Herrington

9.2

Floral nose, crisp with long stone fruit like finish
Very nice! — 9 years ago

Purpledrank

9.5

Really smooth. Really enjoyable. Felt good. Fun wine. This is what I want a cab to be. Good and strong all around. Shared it with friends while playing dungeons and dragons and they all felt the same 2012 — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Gideon Beinstock produces some of the worlds most exciting wines and this vintage has now finally entered the plateau of pleasurable drinking. Complex and layered with smoke and tarry notes. — 6 years ago

Jason Case

9.0

Mag #1 - age, soil, berries, beauty. Central coast star — 7 years ago

with Alex

Matthew Beckman

9.6

Stunning. I'm in awe. Lemon, stone, grapefruit...still tight and long finish — 8 years ago

James Ellis

9.1

Double dog with 4 dicks! — 8 years ago

with Fraser

John Skupny - Lang & Reed Wine Company

8.9

2013 - very nice Chenin with some substance and charm. — 9 years ago

Jonas Mendoza

9.1

Chenin Blanc cut over wet stone. Sharp and precise. — 9 years ago

Kelsey Dean

9.0

From their new Stone Flat Vineyard-Sonoma Coast.
Young but really balanced, buttery Chard. — 9 years ago

with Benjamin

Kathleen Phan

9.2

Brunch in Palm Springs for Tara’s 40th. Smooth and light! — 6 years ago

RCB

9.0

Nice wine. Fruity, just off dry. Would get it again. — 6 years ago

TheSkip

9.8

Finest IPA in the land. #micdrop — 7 years ago

Erik Nordman

9.1

A solid and regionally representative Alsace Riesling from a classic producer. Bone dry, mineral, decently high acidity. Loads of wet stone minerality, lemon and orange zest, petrol, plus a smattering of white floral aromas and underripe stone fruit on the nose. The palate is very congruent with how the wine comes across on the nose, but with the addition of green apple, quince and peach skin notes. Super delish with slow cooked pork shoulder with Provencal herbs. Can't wit to try the 2007 Cuvee Frederic Emile I've got waiting for my anniversary with my lovely lady! — 8 years ago

Mike Saviage

9.4

Boyz Raveneau tasting. Light straw color. Honeyed nose with light fruit. Soil and stone notes in the mouth to go with lovely Chablis fruit Tight at first but really opened up nicely. — 9 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Odd for a restaurant (with a Michelin star) to sell wine like this but not have decanters or stemware. — 9 years ago