Stone Castle Vineyards And Winery

Stone Brewing Co.

Enjoy By IPA 2017

Finest IPA in the land. #micdrop — 9 years ago

Shawn, Shay and 20 others liked this
Evan Bienstock

Evan Bienstock Influencer Badge

@TheSkip a few starters:
The Captains Daughter from GreySail brewery
Heady Topper from The Alchemist
Prospect from Foley Brothers Brewery
Space Juice from Long Trail
Pliny The Elder Russian River Brewery

These may be hard to find depending on where you are.
Mark Flesher

Mark Flesher

@Evan Bienstock I'm taking your recs as well. I have had Pliny The Elder and it is good. The rest?....not too sure I can even get those here in TX but wouldn't mind doing a little trading!
Bill Bender

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Another reason you need to get your ass to San Diego @TheSkip that's a home town brew

Arianna Occhipinti

SP68 Bianco Terre Siciliane Albanello Muscat of Alexandria 2012

Floral nose, crisp with long stone fruit like finish
Very nice!
— 10 years ago

Clos Saron

Heart of Stone Sierra Foothills Syrah 2005

Jörgen Lindström Carlvik
9.6

Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 11 years ago

Steve liked this

Trimbach

Clos Ste. Hune Alsace Riesling 1975

At first taste- bright, crisp, rambunctious, high-toned citrus. After 20min- rounded and developed, concentrated stone fruits. Very dry, but also rich on the palate. Could go another 20yrs before the youthfulness begins to fade. — 9 years ago

Trimbach

Cuvée Frédéric Emile Alsace Riesling

2009. Stone cold killer. — 10 years ago

Trinie liked this

Castle Rock Winery

California Cuvée Pinot Noir

Enjoyed this wine. Light and fruity with above finish. Found it at BJ's. — 11 years ago

Hartford Court

Stone Côte Vineyard Chardonnay 2013

Bergundian complex with heavy fruit — 9 years ago

Starling Castle

Mosel Riesling

Sean Trapani
9.1

(**) lemongrass, tangerine and peach. Petrol on the nose. Off dry. Perfection with (Ruby) Pad Thai — 11 years ago