Carson

8.9

St. Estèphe, literally a stone's throw from the more prestigious Paulliac region, while not topping its sister commune by any means certainly holds its own. Huge initial notes include cassis, black currant, and anise followed by some of the largest tannins I've tasted in a wine this young. Great wine from a lesser well-known commune. 💥 for 💵 — 8 years ago

John Clinton

9.1

Knowing that there's a rent-by-the-hour motel a stone's throw from these vines means the world to me 🇺🇸 — 8 years ago

Derek Povinelli

9.5

Very strong at 13%, but you can't tell from the taste. Dark and smooth with maybe a chocolate type finish.... ? :-) — 9 years ago

William Higgins

9.2

J&B Christmas dinner — 10 years ago

with Jessica

Lewis Chester

9.1

2011 vintage. Clos des Rosiers Monopole. How odd: this tiny monopole a stone's throw from Clos des Lambreys, is not even Premier Cru, although when the vines reach their 18th year this might change. The Clos, which incorporates a flower garden, watering-hole for ducks and chickens, along with Torpedo, the Domaine's faithful dog, produces an elegant silky approachable wine that punches above its lowly position on the AOC totem pole. For those looking for a bargain, it would be hard to find better as there's really no logical reason why this plot is inferior to the one over the other side of the wall. — 10 years ago

Rob Moose

9.2

A great pleasure to drink this at Rebelle with Mr Schoener a stone's throw away at the bar. Excellent, tropical fruit nose with great acidity, length, and food versatility. — 10 years ago

Aren Larson

9.5

Awesome wine. Hopefully I can buy more here in Madison vs traveling to Door County! — 8 years ago

Tanja Yokum

9.1

Wine no.2 from Mr. Stone's mixtape night... Flinty and soft, great with '70s rock. — 8 years ago

Cameron Moreland

9.5

Great Wine!! California wine in Door County!! — 9 years ago

Mitchell Mulder

10

Can you make Stone's Ruinten even better, yes! This California release only is the same Ruinten with added orange peel and vanilla Bean, gives it a smoother taste profile, adds a cask taste and sweetness, Outstanding!!! — 9 years ago

Jens-Christian Cors

10

Wow great symbiosis of ginger and beer, really lecker

— 10 years ago

with Steson

Mitchell Mulder

9.5

This the New revamped version of Stone's Landmark Classic Double West Coast IPA, 2.0 It adds newer hops and picks up the ABV 8.5% because of the need to stand in the current market of big and hoppy IPA's these days, Stone decided to improve their classic beer, and yes it is a improvement, more tropical and cleaner malt, still bitter by most standards, hence the name, Until "Enjoy By" came about this was my favorite DIPA, Still a Great beer, and I do like the new hop profile, but as much as "Enjoy By" this is still just a big hop bomb, "Ruinten " is always the one to pick up ever year, but overall great that Gregg decided to do this, good choice, I am happy to still have this available all year long in its New improved version — 10 years ago

Mitchell Mulder

9.7

Excellent DIPA, big tropical and citrus malts, for a double, it drinks so smooth, cannot taste the ABV at all, taste profile is similar to Stone's " Enjoy By" but not as big fresh hopped, but close, when fresh, This is Beer Republic's Crown Jewel IPA, so if you are like me and love their other beers, Racer 5, Racer X, you will love this — 10 years ago

Rich Raleigh

9.4

Very nice blend. At a terrific restaurant within a stone's throw from Paul Revere House. With rabbit pasta. — 8 years ago

with Shannon

Tanja Yokum

9.1

Starting Larry Stone's mixtape with a gorgeous sparkler! — 8 years ago

Tish Calhamer

9.6

Intense black cherry, pepper, basil, and honey notes balanced out by a complex dryness that pulls away any hint of cloying without excess astringency. I will be looking out for this one! — 9 years ago

Kimberly Kasza

8.9

Really good! So smooth, not heavy on tannins. Support your local wineries :) — 9 years ago

Christine Havens

9.2

La Rioja Alta is but a stone's throw from my other favorite Rioja producer, Lopez de Heredia. The pedigree of the 2005 Reserva Viña Ardanza is evidenced by layered, complex aromatics—leather, terracotta roof tiles, plums and sun-baked figs, Madagascar vanilla bean and a lofty top note of char. In the mouth, it's medium bodied, but no less intense, and varied, with red cherries giving way to black peppercorn and green notes of dill, celeriac and dried rosemary. Perhaps even dark chocolate shavings. — 10 years ago

John Ponzo

9.4

Great with steak and grilled asparagus! Awesome that it was with my dad. — 10 years ago

with JOHN

Doug Sayed

9.0

Delicious and drinking great right now. Savory dark fruits and a long, satisfying finish. — 10 years ago