What? Happy canyon SB? I don't know if it has any identity, as I have nothing to judge it against. But it's all sorts of green melon, pomelo, and maybe some oak? Wasn't expecting it, but there might be some barrel here. Worth a try. — 9 years ago
Powerful, big, bold and jammy. @Jennifer Beloz has stolen my heart..... Again! — 9 years ago
Cherry notes with some dust and spice. Medium bodied at best yet ripe fruit with traces of spice on palate. Marg River Shiraz from the north does not have a definitive identity. Shiraz seems to do better in the south ie Voyager, Cape Mentelle and Leeuwin Estate. — 10 years ago
Short shift for andreanna followed by little date at my place with stolen wine bottle — 10 years ago
Granny Smith apples, hints of toast balanced with good acidity and clean finish . A grower champagne with true identity. — 10 years ago
2014 - San Martino della Battaglia is one of the smallest DOC in Italy, that counts 30K bottles for 8 producers. This white is based on Tuchì grapes (actual name for Tocai), it represents a bold move to reaffirm its past identity and visibility to the market niche of Tocai/Tuchì aficionados. An amazing small jewel to discover on the southern shores of Lake Garda. — 10 years ago
Sanjuana had this 12 years ago
Fruity and refreshing. — 12 years ago
Great wine!!! Syrah, Touriga Nacional and Petit Verdot! Oak enough tô vê elegant but not overpowering the grape identity! Very well balanced! I can pair it With almost anything!!! — 9 years ago
Brut non vintage bought in Caves de Forum, Reims for €26 This was a really dry, focused champagne (brut nature zero dosage) appealing bright, rich and fruity. Vinous without losing it's champagne identity. Proof that accurate champagne can be produced in the marls of the Aube. — 9 years ago
It's the best kind of Zin... Stolen! Thanks Tommy!! — 10 years ago

From different vines than the Pingus, so don't call this a second wine as it strives for its own identity and does a Damn good job trying. Less inky and concentrated than Pingus, but pretty to me a complete wine today, but here still.it could use another 3-5 years to settle down that stiff tannin. — 10 years ago
#2006 #Ornellaia #Masseto A Powerhouse. 👏👏👏 Dark fruit, spice, tar & red rose petals, savory, strong acidity, seamless tannins... Endless layers of goodness! This wine has LOTS of life left in it💃. I could go on and on about this wine... This sexy guy has stolen my heart!!😍❤️❤️❤ ️#Tuscany — 10 years ago
From taste: some butter and cocoa on entry, ripe dark berries, tapenade and lilac. Seems a quasi-modern take, plenty of fruit and tame. Dense and meaty palate, olive and fine acidity, creamy texture from wood, supple tannin. Tame indeed without losing its pure french syrah identity. Good concentration, and fine for the $47. A cornas to introduce folk to. — 10 years ago
Great aromatics with lovely dry finish thats unexpected given the fruit and floral characteristics on the nose — 10 years ago
Southern Rhine blend Mourvèdre dominant 56, Syrah 38, 6% Grenache made by James mantone, syncline winemaker, fermented in concrete has a good amount of blackberry huckleberry fruit with notes of animal, Dark spices. This has a bit of estate fruit which is third leaf from the stolen fruit incident. Black licorice spice 1.5 tons stolen- around 50 cases. Dark spices and pretty floral notes very pretty this needs a rack of lamb still has that dusty mineral notes. Big and chewy with rich decadent fruit and bright acidity cleaning things up with pretty floral notes only 220 cases produced. Finish 45+ dusty mineral notes through the finish. Excellent+ — 12 years ago
Sour, cloudy, kombucha having an identity crisis. Love it. — 9 years ago
Solid, and truly great for Cali SB. I always felt CA SB didn't have a sense of place...still kind of feel that way. This is great, but where would I place this? It's lost in the complete lack of identity, not by it's own fault. — 9 years ago
Was time to drink this, but it was still good. — 9 years ago
This blend was balanced but lacked single terroir identity so like drinking fine Cognac rather than Almagnac...enjoyable nonetheless. — 10 years ago
Really complicated on these so suspect days, expose themselves with concepts such as: tradition, terroir, identity without falling into the most sinister rhetoric if not sounds just trite and hypocritical as the counterfeit currency with which even large-scale industries - supported by marketing - pays back its inattentive mass audience riding the wave of the country of origin or protected typicality. A diabolical mechanism this one for which even the most noble ideas probably the right practices and good experiences completed in the scale of centuries to human measure and not on massive industrial scale, are trivialized by sleazy slogan, emptied of meaning to be more or less surreptitious thanks to barbaric persuasion techniques and brain-washing propaganda.
Yet with the Valentini's Trebbiano you may not groped to summarize in words if not by drawing on terms so appropriate to express it. Now concerning this iconic label we've got behind it a local grape variety, a real family and a great wine that collect in a bottle the past and present story of a side of Abruzzo who claims to defeats victories and sacrifices to dominate the abuses (on and of) nature, miseries and splendours of agricultural seasons. Places, people, vision, wines such as Valentini are here to remind us how each bottle stay so proudly standing as non-reproducible beauty and fermented goodness expressing all its artisanal uniqueness and authenticity which are just that suspect to industrial wine production in manufacturing chains on standardized quantities; wines that are all equal to themselves even though wine itself is not much left at the end of the day/cycle. Trebbiano d'Abruzzo Valentini 1998 is what we have to rate right now: rusticity with class; style, purity and glory of a local grape recognized by many admirers from all over the world: act local think global this is another slogan-cliché which in this specific Valentini's wine exemple could sounds a little less false and more effective. — 10 years ago
Excellent complexity. Roast Sumatra coffee texture and literally its scent. 2hour decanting is necessary to bring out the most of its dormant complexity. The only thing that bothers me is its geographical identity. If blindly tasted, I would undoubtedly say this is typical Margaux grand cru classe. The wine maker really has a lot to do with Margaux and Saint julien. Anyway, it's a great wine. — 10 years ago
Cases of mistaken identity. Thought I was buying a Sauvignon Blanc. Nope. Then, thought I was drinking a Chenin Blanc. Nope. In the end, a pretty profound wine, bit oxidative and with a whiff of apple cider. Good stuff. — 10 years ago
Best merlot I've had in a while. — 12 years ago
Good. Expensive stolen — 13 years ago
Zoë Annette
2016. Light, easy drinking. Now what I would expect from an Aussie Riesling! Loved it. — 9 years ago