Emily Branton

9.4

Full of flavour and very smooth. Had at the airport in Richmond and was pleasantly surprised! — 5 years ago

Harri Mäki

9.1

Tiny bottle of goodness. Fresh and balanced. — 7 years ago

Lyn Farmer

9.1

Youthful but already showing beautiful cherry and red berry fruit with lovely earthy notes and a beguiling touch of a anise. A great bargain for a high quality, we'll balanced and captivating Burgundy — 7 years ago

Evelyn Ignatow

Owner, Hyde Park Gourmet Food & Wine

9.2

2015 young but delicious. Les Clos is outstanding in this great vintage. — 8 years ago

Laurence Feraud

9.7

BEAUNE teurons 1er cru 1997 — 8 years ago

George Chen

9.1

At Laundry at $195 for half bottle! Ouch. — 9 years ago

Jonas Johansson

9.0

I call this Sunday 3 o'clock pool day goodness — 10 years ago

Rob Geddes MW

8.9

Too young and still fresh acid and worth it Drink 2018 onwards — 10 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.2

Mineral, citrus, lemon oil. Great mouthfeel of wet stone, 2012 — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

On deck for Raclette night. I've had this for a long time... — 11 years ago

with Cleora and Matthew

Gor

9.3

Very aromatic Riesling from Alsace. Melon, white flowers, orange peel, even hint of ginger on those nose. Beautiful deep yellow, almost gold color. Mouth watering acidity with a persistent finish — 5 years ago

Maziar

9.0

Solid wine — 7 years ago

Nikkie Salgado

8.9

Easter 2018 with Desiree, Aling, Jennifer and Bernadette. Plus my boys. — 7 years ago

Mark Eastom

8.9

Apple, pear, citrus fruit, toasty lees contact, great acid and seems like it went through malo. Great bargain wine. — 8 years ago

Phil Castellano

9.5

Amazing. Mellow, fruity, and smokey. — 8 years ago

with Joshua

Olin Jones

8.9

Sterling is always consistently good. Definitely cherry. — 9 years ago

with Gail

Nathaniel Muñoz

9.4

Once it came up to temp it revealed the sultry slutty coconut and overripe cantaloupe layered in flint and chalk. — 10 years ago

with Amanda

Michele Laughlin

9.6

Amazing price at Costco $5.99 great big buttery and dry white with grassy and citrus notes!! — 10 years ago

Nick Boulas

9.5

Fruit forward — 11 years ago

Eric Lyche

8.9

Great white wine — 12 years ago

J Mcconeg

9.5

Really great. Jimmy and I enjoyed on the OHCC patio. — 6 years ago

Michael Washabaugh

9.2

Pairs very well with goose foie gras. Balanced acidity. Citrus & fruit notes. — 7 years ago

"Odedi"

8.9

It's time for #MerlotThursday!

Dark ruby in color with a nice reddish rim.

Fruity nose of blackberries, blueberries, cherries, toast, licorice, vanilla, cedar, mocha, coffee, chocolates, spices and black pepper.

Full bodied and smooth with medium acidity and long legs.

Dry and fruity on the palate with blackberries, cherries, raspberries, wood, licorice, vanilla, earth, spices, light vegetables, pencil lead and peppercorn.

Medium plus on the finish with soft tannins and tangy raspberries.

This Napa Merlot is always enjoyable. Well balanced with mild complexity and a nice tangy finish. Lately, I'm really into Napa Merlots.

Good right out of the bottle and gets better in 30 minutes. Peeking now.

I paired it with cheeses and crackers, and will pair very nicely with BBQ Meats as well.

14.5% alcohol by volume.

89 points.

$20. — 7 years ago

Beau Carson

9.7

I want to marry this wine and have it next to me throughout the rest of my life. — 8 years ago

Petr Jonak

9.0

Restaurant Sapori, Prague, 28/01/2016 — 9 years ago

Mike Viscosi

9.5

Not to acidic very smooth-Great Balance — 9 years ago

Rajiv Ayyangar

9.0

Textbook flavors. Generous with slightly less acid than I'd like, but its saying so many things on the nose. A bit of phenolic bitterness but just in balance. — 10 years ago

Mike Helman

9.7

A real surprise find at the local wine shoppe. Priced right, not too heavy, yet still a tasty cab, which is my go to wine on a daily basis. — 10 years ago

Jonathan Haysom

8.9

Love it. Albert is big and bold. A Barossa Star best had with good hard cheese or a steak. — 11 years ago

Michael Tobin

9.6

Winner. A step above Che St Michelle. — 11 years ago