You guys, the 2017 is bonkers good. Joyously bright acid that slices through full flavors of tart, underripe pineapple, apple, and melon all kissed by a whisper of oak. Talk about over-delivering for the price. — 7 years ago
Garnet red with some bricking around the edges. Some dirty notes of the nose with a little greenery and soft dark berries in the finish. Moderate tannins (7/10) with good acidity, a little higher than expected. Mainly red berries on the palate with some savory herbs in the finish. Medium plus bodied and medium plus finish. Tastes a little older than an 09. Drink till 2018. — 8 years ago
Wow!! A great bottle regardless of price. For the price you should be buying this by the case and shoving it in your face — 10 years ago
Nice blend from South Africa. — 11 years ago
Excellent classic South African Cab. Earthy, mushroom, currant with a lengthy, savory finish. — 6 years ago
Five years is a good age for this — 7 years ago
Wonderfully balanced, some citrus but not too tart, ripe stone fruits, good acidity, just really pleasant and drinkable. I want more! #southafrca #cheninblanc #dogsofdelectable — 8 years ago
Dark berries, cherry, dried herb,
Same palate as nose, cigar box, coffee, high tannin, high but well balanced tannin, full body — 9 years ago
Texture and honey — 10 years ago
A brickish hue of red leading into black are the start of this impressive red. A nose that is complex with smoke, roasted black fruits, walnut and dried mission fig. The aged palate is silky, with strong tobacco dried mission fig and molasses sap. — 11 years ago
Oak and vanilla with black cherry aromas. More comes body with vanilla. Very good taste and finish. 16 mo French oak. — 12 years ago
Very smooth and balanced. It goes very well with beef — 7 years ago
Xmas party done right — 7 years ago
Really crisp and delicious — 9 years ago
2013 vintage. — 10 years ago
Great all rounder — 10 years ago
Michael Piaker
22 November 2018. Brooklyn, NY. — 6 years ago