Steve Medbery

9.3

Excellent classic South African Cab. Earthy, mushroom, currant with a lengthy, savory finish. — 7 years ago

Adam Knoerzer

9.0

You guys, the 2017 is bonkers good. Joyously bright acid that slices through full flavors of tart, underripe pineapple, apple, and melon all kissed by a whisper of oak. Talk about over-delivering for the price. — 7 years ago

Colin Panyard

9.2

Delectable red berry and black plums on the nose with an amazingly smooth finish. The acidity is just perfect in this Cabernet. — 9 years ago

Barbara Crist

9.0

Very nice Pinotage! — 10 years ago

with Taylor and Amber

Nathaniel DiMaggio

8.9

Wow!! A great bottle regardless of price. For the price you should be buying this by the case and shoving it in your face — 11 years ago

Paul Groves

9.1

Nice blend from South Africa. — 12 years ago

Patrick Dolan

9.3

Oak and vanilla with black cherry aromas. More comes body with vanilla. Very good taste and finish. 16 mo French oak. — 13 years ago

Nikee G

9.2

Very smooth and balanced. It goes very well with beef — 7 years ago

Andy Thomson

9.1

Beautiful. Balanced. — 7 years ago

with Cheryl

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Garnet red with some bricking around the edges. Some dirty notes of the nose with a little greenery and soft dark berries in the finish. Moderate tannins (7/10) with good acidity, a little higher than expected. Mainly red berries on the palate with some savory herbs in the finish. Medium plus bodied and medium plus finish. Tastes a little older than an 09. Drink till 2018. — 9 years ago

with Sean and India

Ntobeko Ntusi

9.0

2013 vintage. — 10 years ago

Riaan Preez

10

Great all rounder — 11 years ago

Pierre And Paula Soler

9.6

Excellent! — 12 years ago

Andy Thomson

9.4

Delicious! Amazing! — 7 years ago

with Cheryl

Molly Matthieson

9.1

Xmas party done right — 8 years ago

B A

9.0

Five years is a good age for this — 8 years ago

Nichole Mao

9.0

Dark berries, cherry, dried herb,
Same palate as nose, cigar box, coffee, high tannin, high but well balanced tannin, full body — 10 years ago

Juliana Colangelo

9.2

Texture and honey — 10 years ago

John-Louis Kronfeld

9.0

A brickish hue of red leading into black are the start of this impressive red. A nose that is complex with smoke, roasted black fruits, walnut and dried mission fig. The aged palate is silky, with strong tobacco dried mission fig and molasses sap. — 12 years ago

with Jennifer

Nicole Wisniewski

9.1

Aromas of sunripened yellow apples and pears. Tactile, subtle sweet dried apricots and honey - balanced, subtle mineral finish. — 13 years ago