Interesting and really delicious. Hints of spice and cherry — 6 years ago
Delectable red berry and black plums on the nose with an amazingly smooth finish. The acidity is just perfect in this Cabernet. — 8 years ago
A true vintage and a true Gem🙌🏽🙌🏽🙌🏽 — 8 years ago
One of the best values I have ever had. — 10 years ago
Oak and vanilla with black cherry aromas. More comes body with vanilla. Very good taste and finish. 16 mo French oak. — 11 years ago
22 November 2018. Brooklyn, NY. — 5 years ago
First vintage of Abrie Beeslaar’s own wine. Since many years winemaker at Kanonkop he launched also his own wine in 2012. This is a completely a-typical Pinotage of which in 2012 only 4700 bottles were made. Lots of red fruit, cherries and berries, slight sweetness but very enjoyable and not too much. No earthiness at all but a modern and fresh in style.After some years in bottle this wine is performing greatly. Unique in style Abrie makes one of the best Pinotages which today are made in SA. — 6 years ago
One of South Africa's classic Cabernet Sauvignon, textbook, exceptionally well executed
#miguelchan#southafrica — 7 years ago
Really crisp and delicious — 8 years ago
Wow!! A great bottle regardless of price. For the price you should be buying this by the case and shoving it in your face — 9 years ago
Nice blend from South Africa. — 10 years ago
Aromas of sunripened yellow apples and pears. Tactile, subtle sweet dried apricots and honey - balanced, subtle mineral finish. — 12 years ago
Beautiful. Balanced. — 6 years ago
Xmas party done right — 6 years ago
Five years is a good age for this — 6 years ago
Garnet red with some bricking around the edges. Some dirty notes of the nose with a little greenery and soft dark berries in the finish. Moderate tannins (7/10) with good acidity, a little higher than expected. Mainly red berries on the palate with some savory herbs in the finish. Medium plus bodied and medium plus finish. Tastes a little older than an 09. Drink till 2018. — 7 years ago
A brickish hue of red leading into black are the start of this impressive red. A nose that is complex with smoke, roasted black fruits, walnut and dried mission fig. The aged palate is silky, with strong tobacco dried mission fig and molasses sap. — 10 years ago
Excellent! — 11 years ago
Pablo Garcia
Great left bank Bordeaux blend from South Africa. Dark fruits, pencil lead...Cabernet Sauvignon taste....actually this is all Cab Sav. Made by a Bordeaux lady who moved to South Africa — 5 years ago