Good berry flavor. 100% best one I’ve had so far — 5 years ago
This was terrific. 16 years in. Softening. Still holding onto those leathery notes. Good stuff. — 5 years ago
Still has life. Good acidity. Good fruit.. — 7 years ago
Very fruity and sweet! — 8 years ago
Love this! — 8 years ago
Good with (meat) pizza — 9 years ago
Tried this because I couldn’t get my fav where I was at. Will buy it again. — 3 years ago
prefer the rosso a bit younger. nothing wrong here tho. fully secondary. — 5 years ago
Sweeter and Carbinated. It is actually much better than we expected. We would totally get again, just not try pairing it with Prime Rib. Lol. — 5 years ago
Exactly what I am looking for in a Brunello. Lovely balance of fruit and acidity. Typical Sangiovese characteristics coming through. Tertiary aromas of mushrooms and smoke starting to appear. At a perfect stage for drinking now. — 6 years ago
Publix $14.99 — 8 years ago
Opens up great to classic zin finish — 9 years ago
Better than regular moscato. Not as sweet. — 9 years ago
Rutabaga and charcoal and hen of the woods and cherry garcia. Yeah there is a little VA but it’s not intrusive. Maybe more wild than some of their other stuff but still that mountain freshness — 5 years ago
All 3 loved it. Sweet, but not overly — 5 years ago
Surprisingly complex and nuanced. There is an undeniable floral component to this wine that is quite atypical for Zinfandel. Mineral-laced, spicy, elegant and simply delicious. Aside from a hint of blueberry jam this is in no way your typical Dry Creek Zinfandel. Weight and texture are beautiful. Loving the lavender and violets. Easily the best wine I’ve had from Maple Vineyard. This is Zin! — 8 years ago
Moms 60th wine from Rex — 9 years ago
Lee Pitofsky
Along with the majestic 2010 one of my favorite Stella vintages. So giving right off the bat, never any heat, just so fresh and clean. Amazing expression of Sangiovese. — 2 years ago