Nate Axline

8.9

Not a lot of fruit, but a ton of minerality and some nice texture. — 8 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

Hipper then your new fixed gear — 9 years ago

Michael Park

9.5

Drinking fantastically right now — 10 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

First time for me - 100% Grillo. Green almonds and hazlenuts immediately transported me back to being at seppeltsfield tasting show reserves from the early 1900s. Stunning. — 10 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.7

Eyes Wide Open.
Ears to the ground.
Mouth agog.

Excuse me while I get a napkin.
— 11 years ago

with Peter, Bill and 1 other

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 12 years ago

Nicola Morvillo

9.6

On 18/12/16 lillo e Barbaglini — 8 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 9 years ago

Juel Mahoney

9.4

One of a kind Grillo. Went away for a week with a half a bottle left in fridge. Came home and it was still fantastic if not deeper in flavour and more balanced. Serious stuff. Big structure. Tastes of the coast of Sicily. 2011 vintage — 10 years ago

Jonatan Montpetit

9.1

Figs, nuts and Lemon at the very end. — 10 years ago

Paul Courtright

10

!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 11 years ago

Madonna

9.8

Best i've had in a long long time! — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

Integer. Unfortunately, this wine is very rare. No sulphites, only native yeats, it's pure grillo grape. Yellow flowers, orange skin, peanuts butter in mounth, nuts and dried fruits. Awesome! — 12 years ago

Nick Danger

9.2

Slight earthiness with mellow tannins. — 8 years ago

Robert Langlais

9.0

Great wine, different, grapes are aged longer with this wine, different but great — 9 years ago

Richard Young

Wine Specialist Christie's

9.3

Juicy, savory, best of the 3 — 10 years ago

Rigel Hall

9.2

2010. Light, berry, not too dry, easy to drink. Fabulous with dinner. — 10 years ago

José Ortiz

9.3

Intensely aromatic. Black tea, rose petals, red cherry and tar. Every component feels accentuated but in a very balanced way. Lots of fruit, good amount of acid, solid tannic grip and long finish. — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

Memories of #westsicily wine tour! 10 years of barrique. Figs, nuts and the sun of Marsala... — 11 years ago

Linda Ruzics

9.7

Ervin's favorite - sweet — 12 years ago