Elizabeth Smith

9.2

I live on the edge of ABC (All But Chardonnay, except Chablis and unoaked Chardonnay, that is), until this lovely 2014 Stoller Family Estate Reserve Chardonnay (sample, $35). Holy deliciousness, Batman! The 11 months in French oak add a beautiful texture and backbone to a citrus- and tree-fruit driven wonder on the palate. I'm especially drawn to the lime finish. If only all oaked Chardonnays could be like this one. The pairing: Baked Steelhead trout. — 9 years ago

speedy duncan

9.1

we flat out love this wine cool climate crispness fruit forward with acid balance perfect with bacon wrapped steelhead trout — 9 years ago

Alexa Schuett

9.0

Dry, easy to drink red blend. — 9 years ago

Chris DeBarr

9.3

Anne's Melon/Muscadet gives me cravings for seafood with a little oomph, like blini w steelhead roe or miso & udon noodle soup with shrimp & Vietnamese soup greens. It's like having a muse in the glass! — 10 years ago

ben gillette

9.9

thanks Axel for a great day of steelhead hunting and catching on the Eel! we drank the bargain of the benbow inn... — 10 years ago

Samantha Lau

9.3

Wonderful wine that goes with an appetizer or a steelhead main course! — 11 years ago

Lindsay Corrigan

9.1

This is a small batch winery from Salts Spring Island just of the shore of Victoria B.C. It is still a young grape with lots of acidity in front . As it opened up the fruit and soils came through. I would buy again and decant longer. Went well with Steelhead Salmon. — 12 years ago

speedy duncan

9.0

Easy to like with pure red fruit balanced acid and roasted steelhead — 9 years ago

Ken Rogers

8.9

Opened up a little funky, but that burned off over time. Not quite what we had at the release event at the winery, but still lovely and complex--an excellent pairing with cedar-planked steelhead with citrus ginger seasoning and grilled squash. Butterscotch and apricot on the nose, tart dried apricots on the palate and a long finish. — 9 years ago

with Michael

Michael Seely

9.6

In Spokane with the very Rev Dr Kula eating steelhead plucked by hand from a NW river. It doesn't get any better then this! — 9 years ago

with Joe

Michael Malecki

9.0

For the first couple of courses… quite nice especially with the steelhead roe — 10 years ago

Ken Rogers

9.1

Absolutely delicious! Rich deep cherry Flavors and aromas, soft supple mouth feel, perfect pairing with steelhead and risotto. — 10 years ago

with Michael

Nikki Zona

9.7

Sweet and light — 11 years ago

Chris Bensick

9.2

As good if not better than the 2011, this wine also passes the screw cap test for aging. Stored upright, btw, no need to keep the cork wet! With steelhead and roasted yellow beets, yummy! — 9 years ago

Aedan James

9.3

Excellent acidity and minerality. Soft yet robust. Paired well with steelhead mousse.

— 9 years ago

Todd Gable

9.2

This wine is a pleasure. A hidden gem from Ribbon Ridge in the Willamette. Paired with steelhead trout... Magical — 9 years ago

Jim Crummett

10

Perfect with steelhead trout — 10 years ago

Marie Matz

9.0

Honeysuckle finish — 10 years ago

Damon LaLonde

9.3

Beautiful, rich, great acidity and fat for the warm vintage. Paired well with Oysters, spicy tomato lentil and duck soup and some steelhead. — 11 years ago

Mark Mangano

9.4

A waiter at Steelhead Diner in Seattle turned us on to Januik in 2010. Love this! — 12 years ago