Very nice and good buy about $20/btl at ABC. Similar to Steele. This is where Pinots begin to me — 10 years ago
This stainless Steele wine is excellent. Had it with Thai food. — 10 years ago
Red cherry with brown spices menthol licorice all from vineyards in barolo and Barbaresco an easy drinking stainless Steele aged Nebbiolo — 11 years ago
W carrots $17.50/14.67 — 11 years ago
2001 - drinking beautifully — 11 years ago
Thank you Bill Steele for this gift. I am not an expert when it comes to Port. But this Texas Tawny was the perfect ending to a pizza/wine evening. It started a bit raisiny, but opened into a caramel syrup that lingered for minutes. Would be shocked if Delectable has this in their database. Only way to get it is by knowing Mr. Fuqua (a Dallas garage wine creator). Cheers! — 12 years ago
Excellent with steak and a salad — 9 years ago
Really nice — 9 years ago
So unique and bubbly! Great with strawberries and chocolate. — 10 years ago
Vanilla, cedar, very dry in the mouth. Blackberry. I liked it. Paired with pork chops with a port, peppercorn and cream sauce and roasted asparagus and sweet potatoes — 10 years ago
Cali Pinot to a t. Nuanced and well integrated. — 11 years ago
Smooth silky drinks like a cab — 11 years ago
Just loved this. For this vintage must go to website. Other Steele at Wine Warehouse — 12 years ago
Smooth rich blackberry- very drinkable. A bit of a pucker at finish but round enough — 9 years ago
Very good wine we discovered in Washington State — 10 years ago
Great value! Barnyard nose with cinnamon and woodsmoke. A little odd, but interesting. Nice fruit and long finish with good pepper. Medium mouth feel. Great everyday vino. — 10 years ago
Nice wine, still a bit tight, recommend decanting for 45 minutes. Opens up to a dusty white pepper and oak bouquet. Dark black cherry and cranberry fruit. Licorice . Black pepper and a bit of limestone on the finish. Really nice as it opens up! — 10 years ago
2001 Very good — 11 years ago
Karan Bealla
Smooth Pinot. Can really get the fruity notes with the nice oak subtleties — 9 years ago