Pappas Steakhouse Dad’s 90th $250 v2007 — 7 years ago
Houston’s very own Del Frisco’s Grille is sadly shutting down. So, as it was with their fine steakhouse concept ‘Sullivan’s’ when it closed down, they’re doing a 50% off promotion for ALL alcohol. Needless to say...we have a few dinners lined up with our Supper Club and other friends before they shutter their doors for good on 9/16. 
This is about as good as New World entry-level Chardonnay gets.  — 7 years ago

Had this at a steakhouse in Alpharetta. A rich and complex Cab loaded with berry, currant, spice and cedar aromas. On the palate blackberry and sweet cherry flavors with notes of pepper, smoke and sweet herbs. Soft smooth tannins, lingering ending with a fine smoky cedar character. Very nice has room to age. Great with a steak. — 8 years ago
Won some money in the casino, then saw this for $130 on a steakhouse wine list. #nobrainer — 8 years ago
Full bodied, light bouquet, semi-sweet with a hint of black pepper. Pairs well with steak (tried it at a Ruth's Chris Steakhouse). — 9 years ago
Brilliant steakhouse red. — 9 years ago
50% off wine night at Rare Steakhouse. 
Dark and deep ruby red. Dark and rich nose coated in cinnamon, spices, dark berries, blueberries, some truffles, dust and dark plums. Medium plus tannins (7/10) and full bodied. Perfumed palate with dark spices, creme de cassis, plums, black fruits and incense. Long and lingering finish. Drink till 2038. — 6 years ago

Loved!!! Enjoyed at Ruth's Chris Steakhouse. — 7 years ago
Delicious!..Definitely want to get again.!..Had at Oak Steakhouse..Merlot heavy blend that is very smooth .Great on it’s own but even better with the Ribeye — 7 years ago
Had at Sterling Steakhouse with Hubby. Sweetish — 8 years ago
Night six on the Allure of the Seas and wine number eight from the wine crate. This night we are at Samba Grill Brazilian Steakhouse.
Deep garnet red. Dark and layered nose with notes of cinnamon, spices, menthol, and a touch of damp leaves. Heavy tannins (7/10) and full bodied. Rich and powerful on the palate, drinking at its peak right now. Layers of cassis, black currants, some forest floor and herbal elements. Strong acidity too. Long finish. Drink till 2027. — 8 years ago
Drank this with a filet mignon and brussels+panchetta at 1875 Steakhouse in French Lick, Indiana. Surprised I went with this over the Malbec option. Very chewy tannins that demand accompaniment. The dark cherry, slightly spicy, very slightly earthy body really opens up with food. Happy with my choice! — 7 years ago
At Gibson’s Steakhouse in Chicago with Bill Dritsas.1/2/19. — 7 years ago
Drank at Prime Steakhouse, Bellagio, Las Vegas — 7 years ago
Unbelievable! Had this at a Brazilian Steakhouse. Had a glass immediately, the balance was decanted and wow! The fruits were wonderful. After an hour the taste of pepper and fruit was unforgettable! Delish and I’ll get more!! — 7 years ago
Had at Cameron’s Steakhouse by recommendation from our waiter. We both enjoyed it. More French than typical Napa cab. — 8 years ago
On anniversary at Benjamin Steakhouse with Wendy, Jack and Ryan — 8 years ago
An excellent Cab in a great setting (J&G Steakhouse in the Phoenician) — 9 years ago
Lauren Ruvolo
Steakhouse dinner at home. Was the star of the show. Held up nicely to some hefty meats and buttery potatoes. — 6 years ago