"Odedi"

9.2

Dark inky color with a purplish rim.

Fruity nose with chocolates, cola, and cedar notes.

Full bodied with medium acidity.

Dry on the palate and elegant.

Showing blackberries, black plums, cooked cherries, dried figs, cola, cedar, vanilla, spices, espresso, light earth, herbs, tobacco leaf and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This 10-year-old is drinking beautifully now. Rich and fruit forward with nice balance and complexity.

Delicious right now, and at its peak.

14.5% alcohol by volume.

92 points.

$50. — 3 months ago

Raun Kupiec

9.0

3 years since previous bottle, very mild integrated tannins, rich deep fruit mellowing into forest floor. Aromatic, some complexity over the evening. Nice. — 5 months ago

Elizabeth

9.4

Happy bday Mia! Pick n save / nice and dry — 5 months ago

Deb Hollander

9.0

Slightly floral, light citrus, medium dry. Delightful — 6 months ago

Mr. Brix @ UnWined Cellars

9.0

Here are my tasting notes for this wine:

Visual: Clear with a great pink hue, strong legs.
Nose: Strawberries and hints of sweetness 
Body: Light 
Palate: Strawberries and melon. Very little residual sugar.


How to serve: Best Served chilled, Can be at room temperature. 


Overall: Good wine that has very little residual sugar. Flavors of strawberries and melons.  This is a well balanced wine that would be good cold or at room temperature. Light fruity almost effervescent. Very versatile wine. Light fruity almost effervescent.

Pairing Notes: Pairs with cocktail shrimp, creamy cheeses, spicy cheeses, meats, fresh fruits, spinach dips, and crab dip. — 8 months ago

Jeroen Koenen

9.4

Opulent and hedonistic nose and entry. Wonderfully balanced feinherb/demi-sec mouthfeel on the midpalate and finish.
Complex and delightful wine, showing better on day 2.
From a 0,375l. — 10 months ago

Michaela Morse

9.6

A fantastic riesling. Has a bite to it, not much sweetness at all. Really enjoyed— had to slow down while sipping! — 3 months ago

Michael Walker

9.8

So I guess this is a Gamay from the Rhône? Didn’t know such a thing existed but this is the best “Rhône” I’ve had in a long time - mostly bc it’s a Beaujolais through and through - classic muddy/cloudy consistency, intense fruit on the nose. Only issue is that it’s still very sparkly on the palate, so definitely needs a few more years. Or a very long decant. Tons of potential — 5 months ago

GaryWEdwards

9.3

Yes,please. More, please. — 6 months ago

Joe Weinberger

9.2

Assumed this would be over the hill at this point but it was in a perfect spot of harmony. A pleasant surprise! — 6 months ago

Brian S

9.3

Reduction, lemon, orange, green apple, pear, hazelnut, Carmel, pie crust, pith, medium acidity. — 7 months ago

Rodney Miller

9.3

Dark purple, fresh and full bodied. Blueberry and flowers — 9 months ago

Timothy Lynch

9.3

Yet another overachieving ‘22 Provence rosé; very satisfying after recent Provence vintages produced a cloying totty fruity pop. White flowers with a pinch of pepper greets you on the first swill. There’s some nice pineapple juice in the middle palate that takes you unexpectedly to a dry finish. This is good stuff and certainly worth a try. — 10 months ago

Kristin Cancellieri

8.9

Nice stone fruit and a touch of herb — 3 months ago

Brad Jensen

9.1

Delicate nose of green mango rind, tart green citrus, maybe wet sea sand, with a touch of hay, with some slight bakers goods notes underneath. Light bodied, grassy and mineral on the palate, with notes of honeydew melon, maybe some ash, underripe green fruits, maybe herbaceous notes, but slightly creamy on the finish, with a palate or maybe green lush grass. Very interesting! — 4 months ago

Robin Bundy

9.1

Too soon? Getting ready for the holiday. Kinda on the sweet peachy side. Drinking with crab legs. — 5 months ago

edward Simpson

8.9

Whelan's tasting, medium bodied, left bank, structure, berries, red and black, hint of plums VG €29 — 5 months ago

joy horn

8.9

Bought at Pine Orchard 9/23 $24. Rich berry flavors. Tannins have probably mellowed too much. Would like to try again with a younger Vintage. — 6 months ago

David Valenti

8.9

Bell pepper and spinach (with earth sticking to it). Ample and generous mouth, medium to full-bodied, minerality and black and blue berries on the background. — 9 months ago

Ericsson

9.0

Definitely more of an old world kinda of Cab. — 10 months ago