Reuben Smith

9.3

Fantastic dry chard. Steel barrel fermentation taste. Citrus and vanilla notes. $16 at K&L — 9 years ago

Dan Gasparo

9.6

My favorite white wine from Coppola's! 100% Viognier, single-vineyard. Fully stainless steel so nice and crisp. Tropical fruit flavors up front of pineapple, green apple, with a little mango and guava. Very refreshing! Chill this one and enjoy it on its own. — 9 years ago

Scott Camp

9.2

Balanced, green apple and steel. — 10 years ago

with Caylin

JJ Lumia

9.2

Very Rhonelike. Sweaty feet on the nose, transitioning to barnyard and smoked meat on the palate. Medium to full bodied, but I wish it had a bit more weight. Fantastic, but not for everyone. This needs to be your thing. — 10 years ago

Taylor Eason

9.0

Beautiful, steely Chard from Santa Maria Valley. Even after 4 years, fresh, clean and full of apricots. — 10 years ago

Purple Wine Company

10

Flint & Steel adds a crisp flinty backbone to classic Napa Valley Sauvignon Blanc. A lovely nose of honeysuckle, peach and grapefruit rind is followed by flavors of mango, kiwi, lemongrass & freshly squeezed grapefruit. The wine is medium bodied with a smooth and refreshing finish. — 11 years ago

Dan Savin

9.0

Just what I needed. — 11 years ago

Yianni Stone

9.3

Generous and opulent. Lactic acid, lees, faint nuttiness, citrus, steel, and wet stone. Long progression. — 9 years ago

with Matt and Haley

Scott Tallman

8.9

Really dry with just a hint of sage & lemongrass. Really solid and like all CS beers, goes down easily. — 9 years ago

Jon Fine

9.1

dug this. surprising, sharp, refreshing; good stuff. — 10 years ago

Mark Lindzy

9.1

A delicious sour ale, brought from Denver by my friend Jake. — 10 years ago

Norwegianmama

9.0

Sour with a subtle hint of blood orange — 10 years ago

Michael Landon

9.0

French Oak + Stainless Steel
$38 at winery — 11 years ago

Pat Sperry

8.9

Very tasty grenache, soft and luscious, vibrant red berry fruit, lingering finish, gift at party — 9 years ago

Scott Tallman

9.3

May 2015 Batch 4 - dark sour ale aged in red wine barrels. Perfectly balanced sour with mouth coating combo of cherry, spice and a hint of wood. — 9 years ago

Ben Sacks

9.3

Delicious. Not too buttery. — 10 years ago

Ashley Luz

9.0

The fruit for this Pinot Noir is primarily from the Delta region of California and is fermented in closed-top fermenters. A small portion is aged in seasoned barrels to impart slight oak characteristics to the wine, but most is kept in stainless steel in order to stay true to the wine's lighter, food-friendly style. This Pinot Noir, like many of the world's finest wines, requires minimal handling. — 10 years ago

Lauren & Hubert Do Wine

9.6

A delicious saison w lemon, funk, and just pure enjoyment! From Torst — 10 years ago

Amy Morgan

9.2

Wet stone, steel almost chalky with lovely lemon curd and floral notes. The minerality really carries all the way to a medium+ finish. — 10 years ago

Melissa Housman

9.1

50 steel 50 oak nice balance — 11 years ago

with Ross