May 2015 Batch 4 - dark sour ale aged in red wine barrels. Perfectly balanced sour with mouth coating combo of cherry, spice and a hint of wood. — 8 years ago
Delicious crisp. Steel barrel. — 9 years ago
Very Rhonelike. Sweaty feet on the nose, transitioning to barnyard and smoked meat on the palate. Medium to full bodied, but I wish it had a bit more weight. Fantastic, but not for everyone. This needs to be your thing. — 9 years ago
Beautiful, steely Chard from Santa Maria Valley. Even after 4 years, fresh, clean and full of apricots. — 9 years ago
Fantastic city matched with sweet fruit character 40 this stainless style Chardonnay… Wonderful each vintage! — 9 years ago
50 steel 50 oak nice balance — 10 years ago
Delicious. Not too buttery. — 9 years ago
dug this. surprising, sharp, refreshing; good stuff. — 9 years ago
A delicious saison w lemon, funk, and just pure enjoyment! From Torst — 9 years ago
Sour with a subtle hint of blood orange — 9 years ago
Flint & Steel adds a crisp flinty backbone to classic Napa Valley Sauvignon Blanc. A lovely nose of honeysuckle, peach and grapefruit rind is followed by flavors of mango, kiwi, lemongrass & freshly squeezed grapefruit. The wine is medium bodied with a smooth and refreshing finish. — 10 years ago
Just what I needed. — 10 years ago
Very tasty grenache, soft and luscious, vibrant red berry fruit, lingering finish, gift at party — 8 years ago
Balanced, green apple and steel. — 9 years ago
French Oak + Stainless Steel
$38 at winery — 10 years ago
Reuben Smith
Fantastic dry chard. Steel barrel fermentation taste. Citrus and vanilla notes. $16 at K&L — 8 years ago