Jenny Taylor

9.7

Very good ✨ — 9 years ago

Dan White

9.0

Ripe raspberry and cherry up front. Very bright ruby color. Balanced structure. Overall, a very tasty Pinot that lines up well against other fruit forward / acid driven Pinots. — 9 years ago

Kaitlin Ohlinger

9.1

Had the 2013 a while back, and I gotta say the 2014 is slammin'. Well balanced, quenchy, stone fruity, zesty. The force is strong for GB in Oregon. — 10 years ago

Jake Kimar

9.5

Showing all of the good things Pritchard Hill brings to the party. It's always sad to see the last one go! — 10 years ago

Mike Toler

8.9

Good cab. Great flavor. A lil to much of a lingering taste on the tongue — 10 years ago

Jack Sears

9.4

2007 vintage — 11 years ago

Nicole Wisniewski

9.3

Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 13 years ago

Luke Quanstrom

9.0

Smooth, easy, sweet — 9 years ago

Pong Anderson

9.0

Rich, black plum, black cherry — 9 years ago

M & R

9.2

Half way between sweet and dry. Definitely has a little alcohol kick. — 9 years ago

Mike Bellman

9.1

Very good wine we discovered in Washington State — 10 years ago

Julie Turley

9.0

Great everyday dinner wine; light, yet flavorful. — 10 years ago

Raymond Levy

9.9

This was a very well-balanced deep wine. Would definitely buy it again. Karina loved it. — 11 years ago

Emily Tully

9.0

Veritas Winery, Va. Chancellorsville trip. Red table wine — 11 years ago

Oak Steele

9.4

2012 vintage. one of our favorite Steele wines from this year. Great scent and flavor...went well with Indian. — 9 years ago

Christina Ahlheim

9.3

Got in Hermann. — 9 years ago

Chris Barr

9.0

26 years old and aged wonderfully! Yeasty and buttery rich! — 10 years ago

Phil Gorski

9.0

We love Chateauneuf du pape and this is an amazing pretender and awesome value. Paid $20 at Binnys. Love it! Going to look for it every time we go there — 10 years ago

Monte McCullough

8.9

Vanilla, cedar, very dry in the mouth. Blackberry. I liked it. Paired with pork chops with a port, peppercorn and cream sauce and roasted asparagus and sweet potatoes — 10 years ago

Andrew Goldstein

9.0

Yummy yummy — 11 years ago

with Patton