Christine Havens

9.0

It's easy to understand why Coquerel calls Sauvignon Blanc its flagship varietal—clearly the result of excellent fruit quality combined with the sheer talent of Bordeaux-born winemaker, Christine Barbe. The 2012 Le Petit Coquerel boasts a vibrant nose of gooseberries and lime zest, punctuated by spicy undertones reminiscent of juniper berries and white pepper. Lovely on the palate, and texturally quite round, with pithy layers of white grapefruit and star fruit. Herbaceous at the close with a long, lingering finish. — 10 years ago

Mo

9.9

Great wine had at home with dinner. One of matts — 10 years ago

Nic Z

9.8

Star of the night — 12 years ago

Willie Carter

9.3

Very much a New World Sangiovese, this bottle from Walla Walla Valley is still quite tasty. It has a big nose of cherries, smoke, and spice. Upon opening, the taste is very sharp but softens after decanting. The palate consists of oak and butterscotch, but the deep dark fruits steal the show. After the wine has had time to open up, the flavored of ripe cherries and leather display the best characteristics of the juice. The finish shows well integrated tannins and those typical Tuscan spicy notes. — 10 years ago

Jennifer Armitage Berkman

9.0

A fantastic stateside taste of the Rhone. Berries and pepper. Light and perfect for summer. — 10 years ago

with MrBerkman

Tracey Edwards

9.7

Found this in the cellar, purchased from winemaker upon a visit to Cork's. Very pleasant, deep and rich after decanting. Went well with a variety of food. — 11 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.6

From an A+ vineyard, on the St. Aubin side of the Montrachet hill. Next to the Chevalier Montrachet parcel, but with a different exposure (south-west instead of south-east). Energetic Burgundy from a rising star domaine (especially since son Olivier took over in 1995). — 10 years ago

with Kostas, Jos and 2 others

JP Pierce

9.2

Really amazing zing from acid only to be counter balanced with just the right amount of RS. Honeycomb, Meyer lemon zest, Thai basil, and kafir and apricot stone fruit with a touch of petrol. Focused palette with full mouthfeel weight and length. — 10 years ago

Jacob Greene

9.6

Magnum of the 2005 opening up nicely!!! — 11 years ago

Levi London

9.5

Beautiful golden color. Subtle nose of crushed rock, green pear and petrol. Peach pit and vanilla with a lot of minerality on the palette. Long floral finish with hints of star fruit. Very good aged white wine. — 12 years ago