Lynn Gowdy

9.0

Pineapple, green apple, and hints of oak with medium acidity- an austere wine. Drinking without food, oak was forthright. The second day with lentils, ratatouille, chevré, black garlicky olives and toasty grain bread, the wine stands up validating itself. Enjoyable with this food, know a better pairing is in order. — 10 years ago

Jack Sears

9.4

2007 vintage — 11 years ago

Emily Tully

9.0

Veritas Winery, Va. Chancellorsville trip. Red table wine — 12 years ago

Chris Barr

9.0

26 years old and aged wonderfully! Yeasty and buttery rich! — 10 years ago

Monte McCullough

8.9

Vanilla, cedar, very dry in the mouth. Blackberry. I liked it. Paired with pork chops with a port, peppercorn and cream sauce and roasted asparagus and sweet potatoes — 11 years ago

Tracey Edwards

9.7

Found this in the cellar, purchased from winemaker upon a visit to Cork's. Very pleasant, deep and rich after decanting. Went well with a variety of food. — 12 years ago

Mike Bellman

9.1

Very good wine we discovered in Washington State — 10 years ago

Julie Turley

9.0

Great everyday dinner wine; light, yet flavorful. — 11 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.5

Beautiful Sauvignon Blanc! Lovely. — 11 years ago

Nicole Wisniewski

9.3

Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 13 years ago