Rion Morgenstern

9.0

A rollercoaster for your mouth! — 7 years ago

Glenn Haberbush

9.2

Found a great local shop that sells only German wine and finally drinking some good juice. This is a great start. A troken riesling so nice and dry. Definitely flinty with some floral on the nose. Surprisingly long finish. Will definitely revisit Frank John wines. — 8 years ago

Paul J

9.5

Was on the search for a Reisling after reading "A hedonist in the cellar", which I highly recommend! Wine was crisp, big flavors of lemon and pear, with a great combination of sweet and sourness! Simply yummy! — 8 years ago

with Geoff

Benny Riccardi

9.0

Smoky first nose. Screams blue slate — 8 years ago

Chelsea Graham

10

This is the first wine I really enjoyed. Its fairly sweet but Im in live with flavor. — 8 years ago

Mike Blom

9.2

The 9,5 alc level has zero impact on the body. Still full and enjoyable with crisp green apple. — 9 years ago

Rachel

10

2012 probably the only white wine I have ever loved instantly! Amazing! — 9 years ago

Michael Childs

9.4

My favorite port from a wonderful Texas winery — 9 years ago

Sam Criste

9.3

Sweet without being too sweet. Nice & crisp! — 10 years ago

Nicholas Steiner

9.8

New favorite Riesling — 11 years ago

Michael Schamis

9.4

Fantastic dry, dry and minerally. The finish is bright and acidity with lots of stone. A wonderful wine! — 7 years ago

with Kati

Samvel Simonyants

8.9

09/X/2016
Свежий, чистый нос с тонами сочного зеленого яблока, сухих трав, морской гальки. Среднетелое, сочное, с отличной структурой и высокой кислотностью. Во вкусе лимон, зеленое яблоко, мокрые морские камни, очень аккуратные хлебные тона. Purity. 16,5/20 — 8 years ago

Katherine Jones

10

Light and sweet with notes of honey. Soft on the palate with great balance — 8 years ago

Evan Roberts

9.1

Briliant, bright and lovely — 8 years ago

Byron C Mayes

8.9

Straw gold in the glass. Peach, stone, and petrol on the nose. Full mouthfeel; somewhat oily with a bit of spritz. Good, firm acidity balances the richness of the RS. Peach, pome, and stone. Longish finish. Fine example of the German standard. — 8 years ago

with Sam

Yuriy Roman

8.9

High carbonation, fig, bread — 9 years ago

Lorri Royle

9.4

This port was so good. Not to sweet, and loaded with fruit flavor, especially heavy on blackberry. — 9 years ago

Mike Fifer

Writer The Wine Monologues

8.9

Great QPR. Sweet and savory with tastes of stone fruit and apples. — 9 years ago

Mark Lindzy

9.1

To pair with leafy green salad and spaghetti/speck dishes. Digging. — 10 years ago

Rebecca Cardone

10

Like merlot/cab/Syrah mix — 11 years ago

Peter Wassam

9.2

Sublime. Grapefruit, mango, lime, all carried by an underlying stony weight. Such perfect weight with roundness and acidity. This like a Carly Rae track- underrated but bouncy and full of vivacity. — 7 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

9.5

It could be worse, Tuesday afternoon with a bottle of St. Urbanshof 2008 Riesling Spätlese. This wine could at least age for another decade, freshly cut apples in the nose paired with ripe peach. — 8 years ago

with Dade

Pirom Phadoemchit

10

Perfect Mosel Kabbinet. Fruit, minerality, freshness. So much pleasure from this bottle! Generous and giving! — 8 years ago

Kari Johnson

9.6

Nice. Like this one a lot. Smooth. Good balance of sweetness and flavor. — 8 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.2

Doug Banks getting his sniff on in the Rhone room. This Riesling was very solid and delicious but relatively simple. Petrol, apricot, lemon tart. — 8 years ago

with Doug

Anjoleena Griffin-Holst

Wine Director Borgata Hotel Casino & Spa

9.0

Delicious with Brisket! — 9 years ago

Michael Richter

9.0

Vintage 2013 — 9 years ago

Mike Blom

8.9

~10gm/liter residual sugar but has zingy acidity to balance. Floral, aromatic and fun. Nice lingering honeysuckle notes. — 9 years ago

Phil Kessling

9.1

2011, St. Urbans-Hof, Ockfener Bockstein Kabinett Riesling. Little petrol on the nose. Pear, a little citrus and some residual sugar. A little young and will improve with time. — 9 years ago

Don Heller

9.6

Deep port good stuff! — 10 years ago