Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.5

Second time I had this Alte Reben Kabinett. Tasting sample at the Auction in Trier in which this Kabinett was sold at a price of 160 Euro netto per bottle. A new world record for this Prädikat. Although this is A LOT of money, this wine defined how a good Kabinett should look like. Light without beeing thin, lots of beautiful aromas on the nose, nearly weightless. Incredible tension, perfect, ripe acidity. Just wow. A real Champion. — 10 years ago

Kelly Carlin

9.2

I found the cow; I put my lips to the teat. I highly recommend Das Weinhaus in Trier, DE, if you find yourself near the Mosel. — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.4

A great, limpid example from the old state domain. — 11 years ago

Nathan Hall

9.5

Smooth pineapple and vanilla, sweet and easy to drink. — 11 years ago

Brandon Kelly

9.3

Karthäuserhof
Gutsabfüllung Trier-Eitelsbach an der Ruwer
2011 Ruwer Riesling feinherb — 11 years ago

Edgar Poureshagh

9.9

2011 gustabfullung trier-eitelabach an der ruwer . Green apple skin, candied ginger, lemon, white peaches, white flowers, pears, and hints of wet stones, guava, cherries, and so much more. Amazing integration. A finish that reminds me why I love this producer so much. Minerality shines on the palette. Needs more time. I wouldn't reopen for another five years. — 12 years ago

Max Hendgen

9.7

Rich and smooth! — 12 years ago

Stefan Metzner

10

Vibrant liveley fresh and complex
👍👍👍👍👍 — 12 years ago

Dade Thieriot

10

Beautifully evolved since I first tasted it at the Trier Grosser Ring #Auction in September 1984--this is the true meaning of EPIC #EISWEIN! #EgonMüller #Riesling — 12 years ago

with Petra

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Happy Birthday John! Auctioned and sourced directly from the Staatsweingut. Dry and the perfect combination with the smoked Sea Bream. — 13 years ago

with Dade

Eric Egan

9.5

Phenomenal Auslese from this out-of-the-way Staatsweingut Trier vineyard. Pale green-gold sheen of a very young wine. Beautifully pungent yet delicately nuanced nose of raw unripe grape juice and pips, peach kernel, Chinese gooseberries, dragonfruit, and dandelions; stunning concentration of flavours on the palate with crushing layers of musky fruit and incredible knife-sharp acidity. This excellent example of the '83 vintage just goes to show how nowhere in the world even comes close to the M-S-R! — 10 years ago

Sara Maule

9.0

2012 - very well balanced — 11 years ago

Patrick Rauber

9.3

Amazing texture and nutty notes with quince paste. — 11 years ago

with Chris and Mike

Benni Piron

9.0

2008 wie ein Chateauneuf du Pape. Trier. Eurener Hof. Klasse — 11 years ago

Lily Mirabelle Freedman

9.2

1971-honeyed pear verging on tropical, still got a lot of life in it — 11 years ago

Dade Thieriot

10

Sofia Thanish's lone entry in this year's #Trier #auction is a declassified #Auslese full of luscious, ripe, honeyed fruit with fine balance and plenty of extract--€38 per 750ml & €72 per #magnum--this is a great #Riesling that needs years of further aging! #Doctor #Thanisch #VDP — 12 years ago

with Verena and Petra

Martí Rogalski

9.3

Bought in trier ask Nikos for contact! — 12 years ago

with Ela

Ihor Sawczuk

9.5

Great w scallops — 12 years ago

Bobby Feldman

9.1

Gotta take this home! — 12 years ago

Daughter of Dionysus

9.7

Drank this in Trier, Germany. Trochen. Excellent! — 13 years ago

Kevin smithers

8.9

Bloody nice, crisp, clean wine. Well balanced — 10 years ago

James P Grover

9.3

Strong pear fruit, with moderate minerality and acidity. It seemed to me to be a little sweeter than some kabinett wines, and to have a hint of the spice that Riesling sometimes has. — 10 years ago

Dade Thieriot

10

#1934 was one of the three best vintages of that decade in #Germany, along with 1937 & 1938.
The #Staatsweingut #Rheingaus produced in this era were excellent; especially those from the steep, #slate soil sites of the majestic Rüdesheimer Berg.
This is a perfectly balanced wine when it comes to sweetness versus acidity and in no way a big, fat, syrupy overstated example of late-picked #Riesling, but rather restrained by comparison...a wine one can easily drink more than one glass of--GRANDIOS!!! #klostereberbach #tba — 11 years ago

with Petra and Wietske

Oliver Zhou

9.0

interearing sekt made from scharzhofberger fruit. definitey showing the minimal fruit and mineral, linear character plus the purity from this excellent site. — 11 years ago

Dade Thieriot

10

1997 Staatsweingut
Rauenthaler #Baiken remains one of the very best sites in all of Europe and '97 continues to impress with its longevity and marvelous balance--this #auction #Kabinett drinks perfectly now but could age further and continue to please😀! — 11 years ago

Jason Alaniz

9.6

Lower sugar content with apple and pear flavors. Perfect with spicy food. — 11 years ago

with Annette

Dade Thieriot

10

1971 Hattenheimer Engelmannsberg Spätlese, (#auction) #Staatsweingut-- sensational #Riesling in pristine condition from my favorite 20th century vintage--#Rheingau Riesling doesn't get better than this! — 12 years ago

with Petra

Dade Thieriot

10

Certainly one of the greatest of all Saar estates totally nailed it in '94 with this truly astounding TBA sold at the Trier auction in '96--massively intense, dark almost opaque color reminiscent of molasses & maple syrup with an intense coffee/chocolate flavor profile compounded by off-the-chart acidity very similar to an Eiswein. If ever a TBA deserved to be called AWESOME this one sure as hell does--ZOWEEE!!! — 12 years ago

Daniel Darahem

9.8

1964 Bischofliches Konvikt Trier Ayler Herrenberg (fantasy name) feine Auslese. Mr Peter Lauer's first vintage. So fresh. — 12 years ago

Winton Sweum

9.6

Exceptional. Goldkapsel tasted at Meisterwerke de Mosel in Trier. — 13 years ago