Brendan Devine

9.2

Whoa! This was a surprise. Tart apple, Brie cheese. Slightly effervescent. In that ABv sweet spot as well. Drink with impunity. — 5 years ago

Jessica M

10

2015. Disgorged 2018. Delicious with caviar and oysters on New Years. — 5 years ago

Ely Cohn

9.4

Power nap of Pinot Gris and Chardonnay - utterly awesome. Easy on the eyes and deep inside. Restorative and stimulating.

Big and sturdy from time in oak. Blood oranges, green herbs, peanut brittle, and Palo Santo. The weirdest mix of wonderful things. — 6 years ago

Ariana Lujan

9.9

Natural - white. Super delish, love the funk. Bought it at village vino. — 6 years ago

Arrissa Meyer

8.9

Fruity and zingy. Recommended by Bon Appétit! — 7 years ago

George Harris

9.2

Sour cherry, corn. A touch of funk in the finish. — 8 years ago

Andrew Reetz

9.1

Local carbonic in French style — 10 years ago

Katie

9.0

Vinegar/cider start, good with salty snacks and fried rice — 5 years ago

with David

Laura

9.0

Funky for sure but not overwhelmingly so. The reports of tart cherry are spot. on. The Marigny never disappoints. — 5 years ago

Scott Collier

9.0

Silly label but some kinda interesting GSM blend for the $20 price tag. 2017 Oregon — 6 years ago

Sandy Wolf

9.4

I always love this rose. Not to sweet, just a touch of savoriness. — 6 years ago

Joe Weinberger

9.0

Second bottle of this in as many weeks. This one was quite different than the first. Definitely a lot of VA in this one. Strong acetone smell for about the first 15 minutes but most of it eventually blew off. Less fruit-forward than the last bottle. — 7 years ago

The McGregor

9.0

Sipppppi sipppppooy playa. Sing me to sleep then wake me up in the middle of the night and sing some mo! — 8 years ago

Miranda Rake

9.2

crazy delicious for a hot summer night. Herbaceous and crisp and savory and light and summery. ❤️ — 10 years ago

Michael Mugmon

9.2

4.2% alcohol. A session wine. Bet you've never tried one of these. — 5 years ago

with Amy

Ely Cohn

9.3

Reggie is no nickname and no caricature either. He’s a stern faced cool Oregan Pinot with a splash of Pinot Gris for some lift.

Freshly stripped cedar and oils of minty wintergreen and peppercorn. Crushed raspberries and macerated strawberries growing wild in the thick of a dark forest. — 6 years ago

Julia Proctor

9.0

Well balanced, silky and smooth cream. Ripe pear, lemon, grass. Dry with high acidity and medium + body. Flavors of butter, cream, green apple and lime on the palate. Very tasty and easy to drink. — 6 years ago

Katie Davis

9.5

Light and super drinkable. Cherries, a little floral. Acidic not tanniny — 7 years ago

Jessica M

9.4

Delicious light acidic tastiness. Paired with grilled artichokes and salmon and a warm spring day. — 7 years ago

Zack Hall

9.0

Real nice peeno — 9 years ago