Some believe in god, i believe in Confuron — 10 years ago
J says more like a zin than Malbec....perfect with grass fed ribeye and SEC football :) — 10 years ago
Wonderful with the fig and prosciutto pizza! — 10 years ago
Bargain at $8 (Costco). Floral nose. Great fruitiness; nice citrus finish. — 10 years ago
Very unique. Good balance. — 12 years ago
Fruits had fallen but still very enjoyable (1994) — 9 years ago
Great chard for $10. Oaky and buttery without being too much. Yes. — 9 years ago
Currants, berries, spice. Had the 2005 on a spectacular Saturday night in the gazebo. — 10 years ago
Perfect with pork chop, home cooking. 😀 — 10 years ago
Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 11 years ago
Not a white guy, smooth. Not insanely buttery. — 9 years ago
Medium body. Medium Tanin, medium acidity. Very easy to drink. I can drink this everyday and still be happy with it — 9 years ago
Awesome Chardonnay with nice body and just the right balance of creamy oakiness and acidity. — 10 years ago
First time sampling the goods at Mark Bright's spot. — 10 years ago
Working for this brand now so I might biased but I am enjoying this. Rich flavor and well balanced blend — 10 years ago
Fabulous Pinot. One of the best varietals from Chateau St. Jean I've tasted. True to its Russian River roots, beautiful red color, smooth to the taste and finish. Stands well on its own, for these remaining cooler evenings... — 10 years ago
Buttery white — 11 years ago
Pierre Arneaux
Great, big, amazing, oaky cab. Spicy. Would love this with a steak!
— 9 years ago