Xista

9.1

Light tannin - tobacco leather - dark ruby red — 15 days ago

Serena Wu

10

2010 vintage in 2025. Phenomenal! Dried fruit leather, plum on the nose. soft tannins on the palate. — a month ago

with Stephanie and Brad

David Koenen

9.5

Birth year tastings, evening 4.
Polished leather, nuts, ecoline, grilled red pepper, tomato leaf, gingerbread, pepper, salty savoriness, tannins still present, still youthful, lots of future. Muscular! Beautiful. — a month ago

AHF

9.2

Deep color, no bricking at 25 years. First glass seemed best. But a nice drink with food throughout the meal. — 2 months ago

ed

9.2

dinner and wine for 60 — 3 months ago

with Michelle

Ed Ryder

8.9

Not good straight out of the bottle but really classic and pleasant on day 3. Classic claret — 4 months ago

"Odedi"

9.0

Dark ruby in color with a wide reddish rim.

Soft nose of red and black fruits with light wood, spices, coffee, earth, dark chocolates, tobacco leaf and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with blueberries, plums, cooked cherries, dark chocolates, light oak, licorice, spices and light herbs.

Long finish with fine grained tannins and tangy cherries.

This is a very tasty 5 year old second wine from Beychevelle in Saint Julien. Elegant and spicy with lots of chocolate notes.

Showing good structure, and a good quality wine. Balanced, complex and easy drinking.

Will continue to age nicely in the next 5 to 7 years. Would be nice to revisit it in 3 years and see how it evolved.

A blend of 54% Cabernet Sauvignon, 43% Merlot and 3% Cabernet Franc. Aged for 12 months in (30% new) French oak barrels.

13.5% alcohol by volume.

90 points.

$45. — 6 months ago

Camilo Viafara

9.6

Fan Fuckingtastic — 8 months ago

Murphy Perng

8.9

Tar & roses — 9 years ago

Pierre Cardon

10

Good vintage. — 9 years ago

Conrad Green

9.3

Inky and dark. Powerful fruit with iodine, salinity and a cold dark plum. Very fresh and pure. Savory — a month ago

with Bex, Walker and 1 other

Alexandre Pagliano

9.0

Dark rubi robe, nose of blackcurrant, cedarwood, top soil and flowers. Very marked by the cabernet in the mouth, its medium bodied, fresh, balanced and with excellent fruit and mature tannins. Excellent and ready to drink but no rush. — a month ago

with Jose, veronique and 1 other

Alexandre Pagliano

9.0

Dark rubi robe, nose of blackcurrant, cedar-wood, exotic spices. Very very merlot, ripe but not over, its a high octane wine that shows a bit of its 15 degrees on the finish. Not our favorite vintage but the wine is super well done and might benefit from a few more years on bottle. — 2 months ago

with Jose, veronique and 1 other

Paul J

9.5

375ml. Great as always. Dominated by flowers, cow shit, and terroir. Medium depth. Very expressive, especially on the nose. — 3 months ago

with Brooke

Bob Boyle

9.1

Great wine, full expressive nose, body full with soft tannins that entice the palate to stimulate the arms for another pour — 4 months ago

Ashraf Attal

9.2

FZN Nour’s birthday — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Good, not great. — 6 months ago

Sipping Fine Wine

9.2

Blend of 84% Cabernet, 12% Merlot, and the rest Cabernet Franc, deep Ruby with rich fruit aromas, aged for 14 months in 15% new French oak. On the palate flavors of blackberry and currants, with notes of licorice, tobacco, some floral and cedar spice. Fine tannins, long finish, ending with fruit, vanilla, oak and spice. Nice but needs more bottle age, should last another 10 years. Nice! — 9 months ago

Hiroshi Tominaga

8.9

Rich and smooth. Bought at Mitsukoshi for ¥3,300. — 9 years ago

Miguel A. Nistal

9.0

Plums and oak. Wonderful Bordeaux. — 11 years ago

with Steven

Peter van den Besselaar

9.2

Vintage 2018 | much cassis, excellent taste with great structure | paired with duck breast | at Les Rousses — a month ago

Scott@Mister A’s-San Diego

9.3

2014 vintage. Last tasted 07.04.25 (9.3) and 01.30.25 (9.3). Decanted with some sed and tasted after 30 mins. Consistent with previous tastings in 2025. Hint of richness up front, then very businesslike afterwards. Fairly dry but began to fold a modicum of fruit into the proceedings a spell ago. Quintessential, affordable BDX with a decade of service tendered out in the boonies but back in town again and starting to hit the hot spots. Lean but not mean. Strike up the conversation in the next year or so and you two just might hit it off. 09.25.25. — 2 months ago

Steve Messinger

8.9

Chocolate cherry aromas and flavors. Still very tight and showing a good amount of tannin. Typical St Estephe in its youth. Needs a couple of years to come around — 2 months ago

Sipping Fine Wine

9.3

Blend of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, deep Ruby with aromas of dark fruits, smoke and flinty notes, aged 40% new French oak. On the palate flavors of blackberry and black cherry with cacao, cedar, espresso and spicy notes. Lively acidity, firm dusty tannins, medium+ finish ending with fruit, tobacco and spicy oak. Needs a little more time in bottle. — 2 months ago

Rana Sahni

9.0

A classic and always a delight to drink — 3 months ago

Stefan Dolhain

9.2

2017 vintage. — 5 months ago

Amier

9.6

Angus and Zak — 6 months ago

Stefan Dolhain

9.3

2019 vintage. Much better than expected, this is up to its Cru Classé status. Classic Saint-Estèphe and very good value. Since the owner of Cos d'Estournel bought this neighbouring estate, this will be a Château to follow. — 7 months ago

Andrew Cullimore

9.1

Medium ruby , thin slightly pink ruby rim . Quite dark fruit with cassis , blackberry , grafite . On the palate quite ripe and juicy , but with good balance , slightly gritty but ripe tannins , good cassis tinged , grafite finish . Overall this shows well , with good density and juiciness , sweet but importantly with a very balanced , refreshing personality. Enjoyable now , fruit forward , but no doubt can age well over the next 10 years. Enjoyable and moreish . — 9 months ago

Mike Burmil

9.3

Cigar & burnt toast with a big white & green pepper flavor. Dry — 10 years ago