Leather and sous bois and one brambles. Lovely and balanced. Still solid. Buy. — 10 years ago
Well rounded and balanced. 19 years has made this one delicious. — 10 years ago
Always a great one, especially for Thanksgiving! — 10 years ago
Has lost a little fruit. Very smoky oak has moved to the forefront. Probably better a couple of years ago. — 11 years ago
My reading speech for itself. I enjoy it very much — 12 years ago
I was a strict pinot grigio drinker and never used to enjoy red wines until I tried this one. — 14 years ago
Great hints of spice, mocha and chocolate. Enjoyed it so much I finished it and needed a second bottle! Haha — 9 years ago
I like this one. Not too sweet — 10 years ago
One of my favorites. Big bold red. — 10 years ago
Not my first bottle from this case... This one is not the best, but is still good. Herbal menthol nose subtle berries, nice acid. — 11 years ago
Spicy, soily like the aroma of fresh dirt & chocolate sprinkles. I just enjoy this wine. — 11 years ago
Only one word: phenomenal! — 13 years ago
2012. Sampled it for the RIMS 2018 conference. Expensive but completely worth it. Very smooth & fruity & reminiscent of a red blend (but a nice one!). — 8 years ago
For centuries now, the luscious, bright, all-encompassing delight of Champagne has been used to toast happy occasions. Often times a decent bubbly does the trick, but other times, something grander deserves to be poured.
Dom Pérignon (named after the monk who put Champagne on the map), a 2000 vintage. It's the kind of Champs one drinks upon making the decision that wine is not just a hobby, not just a passion, but a career. — 10 years ago
Lucious floral and fruit aromas followed by bold flavors of raspberry jam with subtle oak overtones. Well structured and balanced with great mouthfeel and a great lingering finish. One of my favorite big Pinot Noir's. — 11 years ago
Delicious! Very fruity and a mouthful! Yum — 11 years ago
One of the single best California Cabs I have ever had — 13 years ago
Sipping Fine Wine
To me Shafer is among the worlds best wineries. Aged 32 months in 100% new French oak. Vivid deep purple color, and outstanding aromas of red/black fruits, cherries and blackberries, with hints of cedar, floral oak & spice. Tasting this wine was absolutely magnificent, concentrated dark berry fruit flavors, spices, leather and oak, exploding on my palate. Soft velvety subtle tannins provide a nice deep lingering finish. Truly an outstanding Cab, one of the best. If you can find yourself a bottle, do not hesitate. Should last at least 10 more yrs. — 7 years ago